• White Powder Food Ingredients Sodium Hydrogen Carbonate Sodium Bicarbonate
  • White Powder Food Ingredients Sodium Hydrogen Carbonate Sodium Bicarbonate
  • White Powder Food Ingredients Sodium Hydrogen Carbonate Sodium Bicarbonate
  • White Powder Food Ingredients Sodium Hydrogen Carbonate Sodium Bicarbonate
  • White Powder Food Ingredients Sodium Hydrogen Carbonate Sodium Bicarbonate
  • White Powder Food Ingredients Sodium Hydrogen Carbonate Sodium Bicarbonate

White Powder Food Ingredients Sodium Hydrogen Carbonate Sodium Bicarbonate

CAS No.: 144-55-8
Formula: Nahco3
EINECS: 205-633-8
Certification: HACCP, Halal
Shelf Life: 12month
Aerogenic Speed: Fast Baking Powder
Customization:
Gold Member Since 2016

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  • Overview
  • Product Description
  • Product Parameters
  • Application
  • Packaging & Shipping
  • Our Advantages
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
Application
Flour Products
Type
Alkaline Bulking Agents
Appearance
White Crystalline Powder
Assay
99.0-100.5%
E No.
E500
Other Name
Baking Soda
Molecular Weight
84.01
Density
2.2g/cm3
pH
7.8-8.2
Boiling Point
851°c
Water Solubility
Soluble
Alcohol Solubility
Non-Soluble
Transport Package
25kg, 50kg or 1000kg Bag
Specification
food grade
Trademark
SINSUR
Origin
China
HS Code
2836300000
Production Capacity
5000mt/Month

Product Description

Product Description
 Sodium bicarbonate is a white solid crystalline powder. It has a slightly salty, alkaline taste. It is among the food additives encoded by EU.  Since it has long been know and is widely used, the salt has many related names such as baking soda, bread soda, cooking soda and bicarbonate of soda.White Powder Food Ingredients Sodium Hydrogen Carbonate Sodium Bicarbonate
Product Parameters
Test Item  Unit  The Standard 
Characters 
 
White crystalline powder
NaHCO3 % 99.0-100.5
Loss on Drying % 0.20 Max.
Arsenic(as As) ppm 1 Max.
Heavy Metal(as Pb) ppm 5 Max.
Chloride(as Cl) % 0.4 Max
PH -- 8.5 Max
Ammonium -- Pass test
Application
Sodium bicarbonate(baking soda) is an inorganic salt used as a buffering agent and a Ph adjuster. It also serves as a neutralizer. Sodium bicarbonate is primarily used in cooking, as leavening agent. It reacts with acidic components in dough, releasing carbon dioxide, which causes expansion of the dough and forms the characteristic texture and grain;
As supplements in feeds;
As acidifying agent in medicine industry;
As foaming agent in rubber industry, etc.

White Powder Food Ingredients Sodium Hydrogen Carbonate Sodium Bicarbonate

Packaging & Shipping

Package:
25kg, 50kg, 1000kg bags
25mt/20' container without pallet
White Powder Food Ingredients Sodium Hydrogen Carbonate Sodium Bicarbonate

Our Advantages

Glad to take this opportunity to introduce our service to you as follows:
•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage; 
• Mixed container shipment arrangement;
Logistic, storage.

Our advantages are:
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said.
White Powder Food Ingredients Sodium Hydrogen Carbonate Sodium Bicarbonate

Company Profile

White Powder Food Ingredients Sodium Hydrogen Carbonate Sodium Bicarbonate


 

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