Food Ingredients China Supplier High Purity Intensive Sweet E961 Neotame for Cakes

Product Details
Customization: Available
CAS No.: 165450-17-9
Formula: C20h30n2o5
Manufacturer/Factory, Trading Company
Gold Member Since 2016

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Plant Area
101~500 square meters
Management System Certification
ISO 9000, ISO 20000, HACCP, ISO 13485
  • Food Ingredients China Supplier High Purity Intensive Sweet E961 Neotame for Cakes
  • Food Ingredients China Supplier High Purity Intensive Sweet E961 Neotame for Cakes
  • Food Ingredients China Supplier High Purity Intensive Sweet E961 Neotame for Cakes
  • Food Ingredients China Supplier High Purity Intensive Sweet E961 Neotame for Cakes
  • Food Ingredients China Supplier High Purity Intensive Sweet E961 Neotame for Cakes
  • Food Ingredients China Supplier High Purity Intensive Sweet E961 Neotame for Cakes
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  • Overview
  • Product Description
  • Packaging & Shipping
  • Application
  • Our Advantages
Overview

Basic Info.

Model NO.
Food Grade
EINECS
605-408-8
Type
Neotame
Nutritional Value
Nutritional
Effect
Sweetener
Resource
Chemosynthesis
Appearance
White Crystalline Powder
E No.
E961
pH
5.0-7.0
MW
378.46
Melting Point
80.9-83.4ºC
Transport Package
20kg Drum
Specification
Food Grade
Trademark
SINSUR
Origin
China
HS Code
2924299090
Production Capacity
10mt/Month

Product Description

Product Description

Neotame appears in white crystalline powder. It is an artificial sweetener made by Nutrasweet that is between 7,000 and 13,000 times sweeter than sucrose. In EU, it is known by E number E961. It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated and does not appear to accumulate in the body. The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup (due to the lower quantities needed to achieve the same sweetening), while also benefitting the consumer by providing fewer "empty" sugar calories and a lower impact on blood sugar.

Features:
1 Neotame has a clean sweet taste, similar to that of aspartame, but with higher stability;
2 High sweetness, about 8000 times of sucrose but with lower cost than aspartame in case of same sweetness.
3 Its nutrition is easily absorbed by the body.
4 No-calorie, suitable for diabetic, no tooth decay.
As a new generation functional sweetener, neotame has no bad function on health.


Specfication:

Test Item  Unit  The Standard 
Appearance --- White crystalline powder or granular
Assay(on dry base) % 98.0-102.0%
Specific Rotation --- -43.4-40.0 o
N-[N-(3,3-dimethylbuty1)-1-alpha-asparty1]-1-phenylalanine % 1.5Max.
Other Related Substances % 2.0Max.
Residue on Ignition % 0.2Max.
Water % 5.0Max
Lead  ppm 2Max
Arsenic(As) ppm 3Max
PH -- 5.0-7.0
Total Aerobic Count Cfu/g 250Max
Coliforms Cfu/g 10Max.
Fungi Cfu/g 100Max.
Packaging & Shipping

Standard Package: 20kg cartoon box or fiber drum, inner with PE bag.Food Ingredients China Supplier High Purity Intensive Sweet E961 Neotame for CakesFood Ingredients China Supplier High Purity Intensive Sweet E961 Neotame for Cakes

Application

Neotame is widely used in foods and beverage, like chewing gum, carbonated soft drinks, refrigerated and non-refrigerated ready-to-drink beverages, tabletop sweeteners, frozen desserts and novelties, puddings and fillings, yogurt-type products, baked goods and candies, etc.Food Ingredients China Supplier High Purity Intensive Sweet E961 Neotame for CakesFood Ingredients China Supplier High Purity Intensive Sweet E961 Neotame for Cakes

Our Advantages

Food Ingredients China Supplier High Purity Intensive Sweet E961 Neotame for Cakes


 

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