Candy Use Food Additives Functional Sweetener C12h24o11 Solid Maltitol

Product Details
Customization: Available
CAS No.: 585-88-6
Formula: C12h24o11
Manufacturer/Factory, Trading Company
Gold Member Since 2016

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Plant Area
101~500 square meters
Management System Certification
ISO 9000, ISO 20000, HACCP, ISO 13485
  • Candy Use Food Additives Functional Sweetener C12h24o11 Solid Maltitol
  • Candy Use Food Additives Functional Sweetener C12h24o11 Solid Maltitol
  • Candy Use Food Additives Functional Sweetener C12h24o11 Solid Maltitol
  • Candy Use Food Additives Functional Sweetener C12h24o11 Solid Maltitol
  • Candy Use Food Additives Functional Sweetener C12h24o11 Solid Maltitol
  • Candy Use Food Additives Functional Sweetener C12h24o11 Solid Maltitol
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
EINECS
209-567-0
Type
Maltitol
Nutritional Value
Non-nutritional Type
Effect
Retains Water
Resource
Natural
Appearance
White Crystals or Crystalline Powder
Assay
99.0%Min.
E No.
965
Melting Point
135 ºC
Molecular Weight
344.31
Density
1.36g/cm3
pH
5.0-7.0
Transport Package
25kg Bag
Specification
Powder
Trademark
SINSUR
Origin
China
HS Code
2940009000
Production Capacity
2000mt/Month

Product Description

Product Description

Maltitol powder is 85-95% as sweet as sucrose. It is with heat resistance, acid resistance, moisture retention and non-fermented features. Basically Maltitol powder does not have Maillard reaction. It can be not absorbed during digesting. It has low calorie, about 5% that of sucrose.
Maltitol powder is a sugar alcohol manufactured through hydrogenation of maltose from starch, available as white crystalline powder with a sweet taste.

Specification:

The Item Unit  The Standard
Appearance -- White crystals or crystalline powder
Taste -- Sweet odorless
Assay % 99.0Min.
Reducing Sugars(as glucose) % 0.1Max.
Specific Optical Rotation ° +105.5~+108.5
Loss on Drying % 0.3Max.
Melting Point ºC 148-151
Residue on Ignition % 0.1Max.
pH   5.0-7.0
Chloride mg/kg 50Max.
Arsenic mg/kg 1Max.
Lead mg/kg 0.5Max.
Sulphate mg/kg 100Max.
Heavy Metals as pb mg/kg 5Max.
Nickel mg/kg 1Max.
Aerobic Plate Count cfu/g 100Max.
Yeasts cfu/g 10Max.
Moulds cfu/g 10Max.
Escherichia Coli -- Negative
Salmonella -- Negative
Application

With its properties, like good hygroscopicity; low calorie; resistant to mould, yeast and lactobacillus, etc. Maltitol is widely used in:
1 Functional foods, like sugar free foods, diabetic foods;
2 Confectionary and chocolate.
3 Juice
4 Cakes, with its good hygroscopicity, it is used in cakes to keep the taste and no crystalline.
5 Children's food. no decay on tooth.Candy Use Food Additives Functional Sweetener C12h24o11 Solid MaltitolCandy Use Food Additives Functional Sweetener C12h24o11 Solid Maltitol
Candy Use Food Additives Functional Sweetener C12h24o11 Solid Maltitol

Packaging & Shipping

Candy Use Food Additives Functional Sweetener C12h24o11 Solid MaltitolCandy Use Food Additives Functional Sweetener C12h24o11 Solid Maltitol

Company Profile

Candy Use Food Additives Functional Sweetener C12h24o11 Solid Maltitol


 

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