Customization: | Available |
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CAS No.: | 585-88-6 |
Formula: | C12h24o11 |
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Maltitol powder is 85-95% as sweet as sucrose. It is with heat resistance, acid resistance, moisture retention and non-fermented features. Basically Maltitol powder does not have Maillard reaction. It can be not absorbed during digesting. It has low calorie, about 5% that of sucrose.
Maltitol powder is a sugar alcohol manufactured through hydrogenation of maltose from starch, available as white crystalline powder with a sweet taste.
Specification:
The Item | Unit | The Standard |
Appearance | -- | White crystals or crystalline powder |
Taste | -- | Sweet odorless |
Assay | % | 99.0Min. |
Reducing Sugars(as glucose) | % | 0.1Max. |
Specific Optical Rotation | ° | +105.5~+108.5 |
Loss on Drying | % | 0.3Max. |
Melting Point | ºC | 148-151 |
Residue on Ignition | % | 0.1Max. |
pH | 5.0-7.0 | |
Chloride | mg/kg | 50Max. |
Arsenic | mg/kg | 1Max. |
Lead | mg/kg | 0.5Max. |
Sulphate | mg/kg | 100Max. |
Heavy Metals as pb | mg/kg | 5Max. |
Nickel | mg/kg | 1Max. |
Aerobic Plate Count | cfu/g | 100Max. |
Yeasts | cfu/g | 10Max. |
Moulds | cfu/g | 10Max. |
Escherichia Coli | -- | Negative |
Salmonella | -- | Negative |
With its properties, like good hygroscopicity; low calorie; resistant to mould, yeast and lactobacillus, etc. Maltitol is widely used in:
1 Functional foods, like sugar free foods, diabetic foods;
2 Confectionary and chocolate.
3 Juice
4 Cakes, with its good hygroscopicity, it is used in cakes to keep the taste and no crystalline.
5 Children's food. no decay on tooth.