Food Grade High Viscosity Meat Use CAS: 9005-38-3 Sodium Alginate

Product Details
Customization: Available
CAS No.: 9005-38-3
Formula: C5h7o4coona
Manufacturer/Factory, Trading Company
Gold Member Since 2016

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Plant Area
101~500 square meters
Management System Certification
ISO 9000, ISO 20000, HACCP, ISO 13485
  • Food Grade High Viscosity Meat Use CAS: 9005-38-3 Sodium Alginate
  • Food Grade High Viscosity Meat Use CAS: 9005-38-3 Sodium Alginate
  • Food Grade High Viscosity Meat Use CAS: 9005-38-3 Sodium Alginate
  • Food Grade High Viscosity Meat Use CAS: 9005-38-3 Sodium Alginate
  • Food Grade High Viscosity Meat Use CAS: 9005-38-3 Sodium Alginate
  • Food Grade High Viscosity Meat Use CAS: 9005-38-3 Sodium Alginate
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  • Overview
  • Product Description
  • Application
  • Product Parameters
  • Packaging & Shipping
  • Our Advantages
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
EINECS
618-415-6
Certification
BRC, ISO, HACCP, Halal
Packaging Material
Paper
Storage Method
Keep in Dry and Ventilate Place
Shelf Life
24month
Main Active Ingredient
Sodium Alginate
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Appearance
Light Yellow to White Granular or Powder
Moisture
15%Max.
pH
6.0-8.0
E No.
E401
Transport Package
25kg Bag
Specification
Food Grade
Trademark
SINSUR
Origin
China
HS Code
3913100000
Production Capacity
2000mt/Month

Product Description

Product Description

Sodium alginate is light yellow to white granular or powder, with odorless and tasteless.

Application

With the properties of thickness and stability, sodium alginate is widely used in food, pharmaceutical, printing, dyeing,etc as thickener and stabilizer.

1 In food industry

Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. As stabilizer, sodium alginate is used to prevent the attachment of food and packaging material in refined cheese, cream cheese, whipped cream, etc. As thickener, sodium alginate is used in salad, pudding, jam, ketchup and canned products to enhance the stability of the products and reduce fluid exudation.

2 In pharmaceutical industry

With sodium alginate unique properties and good biological compatibility, it has been widely used as pharmaceutical preparation, tissue engineering, clinical treatment, cell culture, etc.Food Grade High Viscosity Meat Use CAS: 9005-38-3 Sodium AlginateFood Grade High Viscosity Meat Use CAS: 9005-38-3 Sodium Alginate

Product Parameters

 

Test Item  Unit  The Standard 
Appearance  -- Light yellow to white granular or powder
Viscosity cps According to request
PH   6.0~8.0
Moisture % 15 Max.
Ash(on dry basis) % 18~27
Water insoluble % 0.6 Max
Transmittance -- Pass test
Lead(Pb) ppm 4 Max.
Arsenic(As) ppm 2 Max.
Packaging & Shipping

Food Grade High Viscosity Meat Use CAS: 9005-38-3 Sodium AlginateFood Grade High Viscosity Meat Use CAS: 9005-38-3 Sodium Alginate

Our Advantages

 

Glad to take this opportunity to introduce our service to you as follows:
•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage; 
• Mixed container shipment arrangement;
Logistic, storage.

Our advantages are:
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said
Company Profile

Food Grade High Viscosity Meat Use CAS: 9005-38-3 Sodium Alginate


 

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