Fat 10-12% Alkalized Chocolate Cocoa Powder for Foods

• CAS No.: Food Use
• Formula: Food Use
• EINECS: Food Use
• Certification: ISO, HACCP
• Appearance: Powder
• Packaging Material: Paper
• Model NO.: Food Grade
• Storage Method: Normal
• Shelf Life: 24month
• Resource: Natural
• Moisture: 5%Max.
• Ash: 10%Max.
• pH: 6.8-7.3
• Fat: 10-12%
• Transport Package: 25kg Bag
• Specification: Food Grade
• Trademark: SINSUR
• Origin: China
• HS Code: 1805000000
• Production Capacity: 500mt/Month

Product Description

Product Description

Cocoa powder has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder which have the function of expanding blood vessels and promoting human blood circulation. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes like screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on.

Function:
1 It has diuretic, stimulant and relaxing effects, and it can lower blood pressure;
2 It has stimulant properties, similar to caffeine. But it does not affect the central nervous system;
3 It can also relax bronchi muscles in the lungs;
4 Promote reflecting system of muscle and body, stimulate blood circulation and loss weight;
 

Product Parameters

Test Item	Unit	The Standard
Appearance	---	Dark brown powder
Moisture	%	5.0Max.
Ash(Dry base)	%	12.0Max.
Fat	%	4-9
pH	%	6.8-7.2
Total Plate Count	cfu/g	5000Max.
Coliform	MPN/100g	30Max.
Yeast&Mould	cfu/g	50Max.
E-coli(per 0.5g)	---	Negative
Salmonella(per 25g)	---	Negative
Staphyococcus(per g)	---	Negative
Pathogenic Bacteria	---	Negative
Pb	ppm	2Max.
As	ppm	1Max.
Cu(Copper)	ppm	50Max.
Hg	ppm	Absent
Cr(Chromium)	ppm	1Max.

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