| Customization: | Available |
|---|---|
| CAS No.: | Food Use |
| Formula: | Food Use |
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Cocoa powder has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder which have the function of expanding blood vessels and promoting human blood circulation. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes like screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on.
Function:
1 It has diuretic, stimulant and relaxing effects, and it can lower blood pressure;
2 It has stimulant properties, similar to caffeine. But it does not affect the central nervous system;
3 It can also relax bronchi muscles in the lungs;
4 Promote reflecting system of muscle and body, stimulate blood circulation and loss weight;
| Test Item | Unit | The Standard |
| Appearance | --- | Dark brown powder |
| Moisture | % | 5.0Max. |
| Ash(Dry base) | % | 12.0Max. |
| Fat | % | 4-9 |
| pH | % | 6.8-7.2 |
| Total Plate Count | cfu/g | 5000Max. |
| Coliform | MPN/100g | 30Max. |
| Yeast&Mould | cfu/g | 50Max. |
| E-coli(per 0.5g) | --- | Negative |
| Salmonella(per 25g) | --- | Negative |
| Staphyococcus(per g) | --- | Negative |
| Pathogenic Bacteria | --- | Negative |
| Pb | ppm | 2Max. |
| As | ppm | 1Max. |
| Cu(Copper) | ppm | 50Max. |
| Hg | ppm | Absent |
| Cr(Chromium) | ppm | 1Max. |
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