Food Additives High Viscosity Thickeners 9005-38-3 Sodium Alginate

• CAS No.: 9005-38-3
• Formula: C5h7o4coona
• EINECS: 618-415-6
• Certification: BRC, ISO, HACCP, Halal
• Packaging Material: Paper
• Storage Method: Keep in Dry and Ventilate Place
• Model NO.: Food Grade
• Shelf Life: 24month
• Main Active Ingredient: Sodium Alginate
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Appearance: Light Yellow to White Granular or Powder
• Moisture: 15%Max.
• pH: 6.0-8.0
• E No.: E401
• Transport Package: 25kg Bag
• Specification: Food grade
• Trademark: SINSUR
• Origin: China
• HS Code: 3913100000
• Production Capacity: 2000mt/Month

Product Description

Application

With the properties of thickness and stability, sodium alginate is widely used in food, pharmaceutical, printing, dyeing,etc as thickener and stabilizer.

1 In food industry

Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. As stabilizer, sodium alginate is used to prevent the attachment of food and packaging material in refined cheese, cream cheese, whipped cream, etc. As thickener, sodium alginate is used in salad, pudding, jam, ketchup and canned products to enhance the stability of the products and reduce fluid exudation.

2 In pharmaceutical industry

With sodium alginate unique properties and good biological compatibility, it has been widely used as pharmaceutical preparation, tissue engineering, clinical treatment, cell culture, etc.

Product Parameters

 

Test Item	Unit	The Standard
Appearance	--	Light yellow to white granular or powder
Viscosity	cps	According to request
PH		6.0~8.0
Moisture	%	15 Max.
Ash(on dry basis)	%	18~27
Water insoluble	%	0.6 Max
Transmittance	--	Pass test
Lead(Pb)	ppm	4 Max.
Arsenic(As)	ppm	2 Max.

Packaging & Shipping

Company Profile