| Customization: | Available |
|---|---|
| CAS No.: | 57817-89-7 |
| Formula: | C38h60o18 |
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Advantage:
1 High safety: used for several hundreds years, no side effect found
2 Low calorie: about 1/300 of that of cane sugar
3 High sweetness: it is about 200-450 times that of cane sugar
4 Stability: it is stable under condition of acid, alkali, heat, light, etc
5 Economical: it is more economical than using cane sugar.
| Specification | Product Code | Total Stevia Glucoside | Reb-A | Sweetness(comparing Cane sugar) |
| Stevia Glucoside (SG series) |
SG90% | ≥90% | 20-25% | 250times |
| SG80% | ≥80% | 15-20% | 200times | |
| Rebaudioside A (Reb-A) |
Stevia Reb-A 99% | ≥99.5% | ≥99% | 400times |
| Stevia Reb-A 98% | ≥99% | ≥98% | 400times | |
| Stevia Reb-A 97% | ≥98% | ≥97% | 400times | |
| Stevia Reb-A 95% | ≥98% | ≥95% | 400times | |
| Stevia Reb-A 90% | ≥95% | ≥90% | 350times | |
| Stevia Reb-A 80% | ≥95% | ≥80% | 350times | |
| Stevia Reb-A 60% | ≥90% | ≥60% | 300times | |
| Stevia Reb-A 50% | ≥90% | ≥50% | 280times | |
| Stevia Reb-A 40% | ≥90% | ≥40% | 260times | |
| Stevioside (ST) |
ST95% | ≥95% | ST≥90% | 270times |
| ST90% | ≥90% | ST≥80% | 250times |
As a new natural sweetener, stevia sugar is widely used in foods, beverage, medicine, daily cosmetics, etc. Generally speaking, stevia sugar can replace the cane sugar or saccharin.
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