China Manufacturer Food Additive New Generation Palatinose Sweetener Isomaltulose

• CAS No.: 13718-94-0
• Formula: C12h22o11H2O
• EINECS: 237-282-1
• Type: Ismaltulose
• Nutritional Value: Nutritional
• Effect: Sweetener
• Model NO.: Food Grade
• Resource: Natural
• Assay: 95%Min.
• Loss on Drying: 1%Max.
• Melting Point: 122-123ºC
• Sweetness: 42%of Sucrose
• Transport Package: 25kg Bag
• Specification: Food Grade
• Trademark: SINSUR
• Origin: China
• HS Code: 1702900090
• Production Capacity: 200mt/Month

Product Description

Product Description

Isomaltulose is white crystalline powder, odourless and sweet. It is a natural sugar found in sugarcane and honey. The sweetness of isomaltulose is about 42% that of sucrose. It has a pure sweetness that is similar to the sucrose without bad taste during and after being eaten.

Specification:

Test Item		Unit	The Standard
Appearance		---	white powder or crystalline powder
Assay		%	95.0Min.
Other Sugar		%	4.0Max.
Loss on Drying		%	1.0Max
Residue on Ignition		%	0.1Max.
Cu		ppm	2.0Max.
Arsenic		ppm	0.5Max
Lead		ppm	1.0Max.
Aerobic Bacterial Count		cfu/g	350Max.
Coliform		MPN/g	30Max.
Salmonella		---	Negative

 

Functions and Application

Isomaltulose has many advantages, like, acid resistance, heat resistance, not easy hydrolysis. It can be digested at small intestine and completely absorbed by intestinal villi. It will not affect on blood glucose and teeth. The latest discovery found that isomaltulose has special function on brain.

Isomaltulose is now widely used in candies, powder milk, chocolates, chewing gums, food supplements, juice, cakes, etc.

Packaging & Shipping

Storage

Please store in tightly closed package at cool, dry and ventilated place.

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