| Customization: | Available |
|---|---|
| CAS No.: | 13718-94-0 |
| Formula: | C12h22o11H2O |
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Isomaltulose is white crystalline powder, odourless and sweet. It is a natural sugar found in sugarcane and honey. The sweetness of isomaltulose is about 42% that of sucrose. It has a pure sweetness that is similar to the sucrose without bad taste during and after being eaten.
Specification:| Test Item | Unit | The Standard | |
| Appearance | --- | white powder or crystalline powder | |
| Assay | % | 95.0Min. | |
| Other Sugar | % | 4.0Max. | |
| Loss on Drying | % | 1.0Max | |
| Residue on Ignition | % | 0.1Max. | |
| Cu | ppm | 2.0Max. | |
| Arsenic | ppm | 0.5Max | |
| Lead | ppm | 1.0Max. | |
| Aerobic Bacterial Count | cfu/g | 350Max. | |
| Coliform | MPN/g | 30Max. | |
| Salmonella | --- | Negative | |
Isomaltulose has many advantages, like, acid resistance, heat resistance, not easy hydrolysis. It can be digested at small intestine and completely absorbed by intestinal villi. It will not affect on blood glucose and teeth. The latest discovery found that isomaltulose has special function on brain.
Isomaltulose is now widely used in candies, powder milk, chocolates, chewing gums, food supplements, juice, cakes, etc.
Please store in tightly closed package at cool, dry and ventilated place.
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