Food Additive Ingredients Emulsifier CAS: 25383-99-7 Sodium Stearoyl Lactylate (SSL)

• CAS No.: 25383-99-7
• Formula: C21h39o4na
• EINECS: 246-929-7
• Packaging Material: Paper
• Storage Method: Keep in Dry and Ventilate Place
• Shelf Life: 12month
• Model NO.: Food Grade
• Type: SSL/CSL
• Resource: Chemosynthesis
• Property: Anionic Emulsifier
• Appearance: White to off-White Powder
• Assay: 90.8-100.5%
• Loss on Drying: 10-13.3%
• E No.: E481
• Transport Package: 25kg Carton
• Specification: Food grade
• Trademark: SINSUR
• Origin: China
• HS Code: 2918190090
• Production Capacity: 500mt/Month

Product Description

Product Description

Sodium stearol lactylate is white to off-white powder

Specification:

Test Item		Unit	The Standard
Appearance		---	White to off-white powder
Assay		%	98.0-100.5
Loss on Drying		%	10.0-13.3
Acid Insoluble		%	0.2Max.
Arsenic		ppm	3Max.
Heavy Metals(as Pb)		ppm	20Max
Fluoride		ppm	30Max.

Application

Sodium stearoyl lactylate has the functions like: increasing dough strengthening, emulsifying, preventing aging, retaining freshness, etc. It is widely used in bread, steamed bread, noodles, dumplings, etc. it is also used as emulsifier in margarine, cream , cosmetics, etc.
1 Increase dough strengthening, elasticity, enlarge the physical volume of the brad and steamed bread, improve the texture;
2 Make the surface of bread and noodles smooth, decrease the rupture rate;
3 Make biscuits demolded easily;
4 Interaction between SSL and amylose to prevent aging and retain fresh;
5 Improve frozen food quality.

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