| Customization: | Available |
|---|---|
| CAS No.: | 7681-93-8 |
| Formula: | C33h47no13 |
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Natamycin, also know as pimarcin or tennecetin, is produced by steptomyces sp. and purified by modern fermentation process.
Natacycin inhibits not only the growth of various moulds and yeasts, it also inhibits these mold' toxins. It can extend the shelf life of cheese, backed food, meat, beverage, etc.
Specification:| Test Item | Unit | The Standard |
| Appearance | -- | Almost white crystalline powder |
| Purity | % | 95%Min. |
| Moisture | % | 8Max. |
| pH | -- | 5.0-7.5 |
| Heavy Metals(as Pb) | ppm | 10Max. |
| Lead | ppm | 1Max. |
| Arsenic | ppm | 1Max. |
| Total Plate Count | cfu/G | 100Max. |
| E.Coli | -- | Negative |
| Salmonella | -- | Negative |
Use method:
Applied on foods surface by spraying or dipping.
Application:
1 Natamycin50% in lactose mainly used in dairy products, cheese, etc
Natamycin50% in glucose mainly used in fruit juice, baking, etc.
Natamycin50% in sodium chloride mainly used in meat product, etc
2 Natamycin 95%
100g Bottle, 500g Bottle, 25kg Drum
Store in tightly closed orignal package at cool, dry and ventilated places.
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