Food Grade Thickener Emulsifier CAS: 9005-46-3 Sodium Caseinate for Icecream

Product Details
Customization: Available
CAS No.: 9005-46-3
Formula: C12h20n2o7na2
Manufacturer/Factory, Trading Company
Gold Member Since 2016

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Plant Area
101~500 square meters
Management System Certification
ISO 9000, ISO 20000, HACCP, ISO 13485
  • Food Grade Thickener Emulsifier CAS: 9005-46-3 Sodium Caseinate for Icecream
  • Food Grade Thickener Emulsifier CAS: 9005-46-3 Sodium Caseinate for Icecream
  • Food Grade Thickener Emulsifier CAS: 9005-46-3 Sodium Caseinate for Icecream
  • Food Grade Thickener Emulsifier CAS: 9005-46-3 Sodium Caseinate for Icecream
  • Food Grade Thickener Emulsifier CAS: 9005-46-3 Sodium Caseinate for Icecream
  • Food Grade Thickener Emulsifier CAS: 9005-46-3 Sodium Caseinate for Icecream
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Application
  • Our Service
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
EINECS
618-419-8
Packaging Material
Paper
Storage Method
Normal
Shelf Life
12month
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Moisture
6%Max.
Fat
1.5%Max.
Ash
5%Max.
Lactose
1%Max.
Water Solubility
Soluble
Transport Package
25kg Bag
Specification
Food Grade
Trademark
SINSUR
Origin
China
HS Code
350190000
Production Capacity
500mt/Month

Product Description

Product Description

Sodium caseinate is white to cream colored powder. It is made from milk protein and is hydrolyzed and absorbed to participate in the normal metabolism of the body. There is no definite chemical structure for sodium caseinate.

Application:
Sodium caseinate is the sodium salt of casein, a milk protein. It is used as a protein source and for its functional properties such as water binding, emulsification, whitening, and whipping. It is used in coffee whiteners, nondairy whipped toppings, processed meat and deserts.

Product Parameters
Test Item Unit The Standard
Appearance --- Cream white
Protein % 93.0Min.
Moisture % 6Max.
Ash % 5.0Max
Fat % 1.5Max
Acid 0T 40Max
Viscosity mpa/s 1000-3000Max.
Lactose % 1.0Max.
Total Plate Count cfu/g 30000Max.
Coli Group MPN/100g 40Max.

 

Detailed Photos

Food Grade Thickener Emulsifier CAS: 9005-46-3 Sodium Caseinate for IcecreamFood Grade Thickener Emulsifier CAS: 9005-46-3 Sodium Caseinate for Icecream

Application

Sodium caseinate is the sodium salt of casein, a milk protein. It is used as a protein source and for its functional properties such as water binding, emulsification, whitening, and whipping. It is used in coffee whiteners, nondairy whipped toppings, processed meat and deserts.Food Grade Thickener Emulsifier CAS: 9005-46-3 Sodium Caseinate for IcecreamFood Grade Thickener Emulsifier CAS: 9005-46-3 Sodium Caseinate for Icecream

Our Service

Glad to take this opportunity to introduce our service to you as follows:
•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage; 
• Mixed container shipment arrangement;
Logistic, storage.

Our advantages are:
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said.

Packaging & Shipping

Food Grade Thickener Emulsifier CAS: 9005-46-3 Sodium Caseinate for IcecreamFood Grade Thickener Emulsifier CAS: 9005-46-3 Sodium Caseinate for Icecream

Company Profile

Food Grade Thickener Emulsifier CAS: 9005-46-3 Sodium Caseinate for Icecream


 



 

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