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Food Grade Additive Antioxidant CAS: 6381-77-7 Sodium Erythorbate in Meat Processing

Name: Food Grade Additive Antioxidant CAS: 6381-77-7 Sodium Erythorbate in Meat Processing
Brand: QINGDAO SINSUR CHEMICAL CO., LTD.
SKU: IKGQgzLyHqUX
Price: 2000.00 USD
Availability: InStock

Food Grade Additive Antioxidant CAS: 6381-77-7 Sodium Erythorbate in Meat Processing pictures & photos

CAS No.:	6381-77-7
Formula:	C6h7o6na.H2O
EINECS:	228-973-9
Packaging Material:	Paper
Storage Method:	Keep in Dry and Ventilate Place
Shelf Life:	24month

Customization:	Available \| Customized Request

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