• Food Ingredients Additive E200 Sorbic Acid for Food Preservative
  • Food Ingredients Additive E200 Sorbic Acid for Food Preservative
  • Food Ingredients Additive E200 Sorbic Acid for Food Preservative
  • Food Ingredients Additive E200 Sorbic Acid for Food Preservative
  • Food Ingredients Additive E200 Sorbic Acid for Food Preservative
  • Food Ingredients Additive E200 Sorbic Acid for Food Preservative

Food Ingredients Additive E200 Sorbic Acid for Food Preservative

CAS No.: 110-44-1
Formula: C6h8o2
EINECS: 203-768-7
Composition: Sorbic Acid
Type: Preservatives
Effect: Antiseptic
Customization:
Gold Member Since 2016

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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Our Advantages
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
Resource
Organic Chemical Preservatives
Appearance
Whit Crystalline Powder
Assay
99.0%Min.
Residue on Ignition
0.2%Max.
E No.
E200
Molecular Weight
112.13
Boiling Point
228 ºC
Flashing Point
127 ºC
Density
1.204G/Cm3
Water Solubility
Soluble
Transport Package
25kg Carton
Specification
Food Grade
Trademark
SINSUR
Origin
China
HS Code
2916190090
Production Capacity
500mt/Month

Product Description

Product Description

Sorbic acid is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks and baked foods. It is with high preservative efficiency, high safety, good stability and application flexibility advantages.  It is also used to produce preservatives, mildew preventive. Sorbic acid is also used in detergents, feeds, cosmetics, etc.

Specification:
Test Item  Unit  The Standard 
Description    White crystalline powder
Identification   
  1. test of double bonds: pass test
  2. UV: conforms with standard spectrum
Assay (dry basis) % 99.0Min.
Sublimation Point ºC 80
Melting Point ºC 132~135
Residue on Ignition % 0.2 Max.
Aldehydes(Formaldehyde) % 0.1Max.
Sulfate % 0.02Max.
Chloride % 0.014Max.
Arsenic(As) ppm 2Max.
Lead(Pb) ppm 2Max.
Mercury(Hg) ppm 1Max.
Heavy Metals(as Pb) ppm 10Max.
Total Count Colony cfu/g 100Max.
Mould&Yeast cfu/g 30Max.
Application

Sorbic acid is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks and baked foods. It is with high preservative efficiency, high safety, good stability and application flexibility advantages.  It is also used to produce preservatives, mildew preventive. Sorbic acid is also used in detergents, feeds, cosmetics, etc.Food Ingredients Additive E200 Sorbic Acid for Food PreservativeFood Ingredients Additive E200 Sorbic Acid for Food PreservativeFood Ingredients Additive E200 Sorbic Acid for Food Preservative

Packaging & Shipping

Food Ingredients Additive E200 Sorbic Acid for Food PreservativeFood Ingredients Additive E200 Sorbic Acid for Food Preservative

Our Advantages

Glad to take this opportunity to introduce our service to you as follows:
•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage; 
• Mixed container shipment arrangement;
Logistic, storage.

Our advantages are:
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said.

Company Profile

Food Ingredients Additive E200 Sorbic Acid for Food Preservative


 

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