| Customization: | Available |
|---|---|
| CAS No.: | 9010-10-0 |
| Formula: | C13h10n2 |
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Soy protein isolate is light yellow powder. It is a high-protein low-calorie meal supplement.
Classification:
| Soy protein isolate(NON-GMO) Gel-type | Soy protein isolate(NON-GMO) Dispersion-type | Soy protein isolate(NON-GMO) Injection-type | Soy protein isolate(NON-GMO) Emulsion-type |
| Mainly used in western sausage, western ham and other low temperature meat products, and high temperature ham sausage, etc. | Mainly used in nutritional foods, dairy, health food, drinks, etc. | Mainly used in large meat products, low temperature barbecue products, etc. | Mainly used in emulsion type high temperature ham sausage, western style stuffing sausage and other low-temperature meat products, frozen products(like burger, fish ball, etc), canned food, baking, candy, cakes and aquatic products, etc |
| Test Item | Unit | The Standard |
| Appearance | -- | Light yellow powder |
| Protein(dry base) | % | 90Min. |
| Moisture | % | 7.0Max. |
| Ash | % | 6.0Max. |
| pH(1% solution) | -- | 6.5-7.5 |
| Fat | % | 0.5%Max. |
| Total Plate Count | cfu/G | 1000Max. |
| Yeast and Mould | cfu/G | 100Max. |
| Coliforms | -- | Negative |
| E.Coli | -- | Negative |
| Salmonella | -- | Negative |
| Melamine | mg/100g | 0.25Max. |
| Alanine | mg/100g | 0.3Max. |
| Colon Bacillus | -- | Negative |
Soy protein isolate is one of the very natural food nutrition enhancers, mainly used in food industry, like salad dressing, meat products, cheese, desserts, infant formulas, baking, milk, etc.
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