| CAS No.: | 68424-04-4 |
|---|---|
| Formula: | (C6h10o5)N |
| EINECS: | 232-536-8 |
| Type: | Polydextrose |
| Nutritional Value: | Nutritional |
| Effect: | Sweetener Replacement |
| Customization: |
|---|
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Audited Supplier Polydextrose is a soluble dietary fiber and prebiotics, white or light yellow powder. It is easy solving in water. Comparing to insoluble dietary fiber, it has more advantages on health care and process. Except the common functions of the insoluble dietary fiber, such as faecal bulking, relaxing bowel, reducing the risk of bowel cancer and so on. Polydextrose also has the functions like remove the cholic acid in today, significantly reduce serum cholesterol, lead to satiety easier and significantly reduce GI and so on
Specification:| Test Item | Unit | The Standard | |
| Appearance | --- | white or slight yellow crystalline powder | |
| Assay | % | 90Min. | |
| Moisture | % | 4Max. | |
| pH | --- | 2.9-7 | |
| 1,6-Anhydrous Dextrose | % | 4Max. | |
| Glucose | % | 4Max. | |
| Sorbitol | % | 2Max. | |
| 5-Hydroxymethyfurfural | % | 0.1Max. | |
| Sulfate | % | 2Max. | |
| Heavy Metals | ppm | 5Max. | |
| Lead | ppm | 0.5Max | |
| Total Bacteria Count | cfu/g | 1000Max. | |
| Yeast | cfu/g | 20Max. | |
| Moulds | cfu/g | 20Max. | |
| Coliforms | mpn/g | 3Max. | |
| Salmonella | --- | Negative in 25g | |
Polydextrose is commonly used as a replacement for sugar, starch and fat. It is also used as in low-carb, sugar-free and diabetic cooking recipes. At the same time, polydextrose is also humectant, stabilizer and thickener.
1 Regulate lipid metabolism and blood lipids, reduce fat accumulation and prevent obesity;
2 Reduce the synthesis and absorption of cholesterol, lower the synthesis and absorption of bile acid and salt, reduce human plasma and liver cholesterol levels, prevent and cure coronary atherosclerosis, gallstones and prevent cardio cerebral vascular disease;
3 Reduce sugar absorption
4 Prevent and cure constipation
5 Effectively regulate intestine PH, improve the breeding environment of beneficial bacteria.
Polydextrose is used in health care products. It can be used as the raw and supplement of the health care products aimed to constipation, diabetics, obesity, etc. It also widely used in food, like, cakes, biscuits noodles, instant noodles, stuffing meat, beverage, dairy products, candy and confectionery, sweet snacks, wines, etc.
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