| Customization: | Available |
|---|---|
| CAS No.: | 25383-99-7 |
| Formula: | C21h39o4na |
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Sodium stearol lactylate is white to off-white powder
Specification:
| Test Item | Unit | The Standard | |
| Appearance | --- | White to off-white powder | |
| Assay | % | 98.0-100.5 | |
| Loss on Drying | % | 10.0-13.3 | |
| Acid Insoluble | % | 0.2Max. | |
| Arsenic | ppm | 3Max. | |
| Heavy Metals(as Pb) | ppm | 20Max | |
| Fluoride | ppm | 30Max. | |
Sodium stearoyl lactylate has the functions like: increasing dough strengthening, emulsifying, preventing aging, retaining freshness, etc. It is widely used in bread, steamed bread, noodles, dumplings, etc. it is also used as emulsifier in margarine, cream , cosmetics, etc.
1 Increase dough strengthening, elasticity, enlarge the physical volume of the brad and steamed bread, improve the texture;
2 Make the surface of bread and noodles smooth, decrease the rupture rate;
3 Make biscuits demolded easily;
4 Interaction between SSL and amylose to prevent aging and retain fresh;
5 Improve frozen food quality
Glad to take this opportunity to introduce our service to you as follows:
•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage;
• Mixed container shipment arrangement;
•Logistic, storage.
Our advantages are:
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said.
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