Food Grade High Viscosity Meat Use CAS: 9005-38-3 Sodium Alginate Ingredients

• Customization: Available
• CAS No.: 9005-38-3
• Formula: C5h7o4coona
• Model NO.: Food Grade
• EINECS: 618-415-6
• Certification: BRC, ISO, HACCP, Halal
• Packaging Material: Paper
• Storage Method: Keep in Dry and Ventilate Place
• Shelf Life: 24month
• Main Active Ingredient: Sodium Alginate
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Appearance: Light Yellow to White Granular or Powder
• Moisture: 15%Max.
• pH: 6.0-8.0
• E No.: E401
• Melting Point: 99 ºC
• Boiling Point: 495.2 ºC
• Transport Package: 25kg Bag
• Specification: Food Grade
• Trademark: SINSUR
• Origin: China
• HS Code: 3913100000
• Production Capacity: 2000mt/Month

Product Description

Product Description

Sodium alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity.

Application

With the properties of thickness and stability, sodium alginate is widely used in food, pharmaceutical, printing, dyeing,etc as thickener and stabilizer.

1 In food industry

Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. As stabilizer, sodium alginate is used to prevent the attachment of food and packaging material in refined cheese, cream cheese, whipped cream, etc. As thickener, sodium alginate is used in salad, pudding, jam, ketchup and canned products to enhance the stability of the products and reduce fluid exudation.
It is used as a stabilizer for ice cream, yogurt cream and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products.

2 In pharmaceutical industry

With sodium alginate unique properties and good biological compatibility, it has been widely used as pharmaceutical preparation, tissue engineering, clinical treatment, cell culture, etc.

Product Parameters

 

Test Item	Unit	The Standard
Appearance	--	Light yellow to white granular or powder
Viscosity	cps	According to request
PH		6.0~8.0
Moisture	%	15 Max.
Ash(on dry basis)	%	18~27
Water insoluble	%	0.6 Max
Transmittance	--	Pass test
Lead(Pb)	ppm	4 Max.
Arsenic(As)	ppm	2 Max.

Packaging & Shipping

Our Advantages

 

Glad to take this opportunity to introduce our service to you as follows:
•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage; 
• Mixed container shipment arrangement;
•Logistic, storage.

Our advantages are:
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said

Company Profile