Customization: | Available |
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CAS No.: | 64519-82-0 |
Formula: | C24h48o22 |
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Isomalt is sugar substitute and sugar alcohol made from beets. Isomalt is also called palatinitol. The sweetness of isomalt is about 50-60% that of sucrose.
Specification:Test Item | Unit | The Standard | |
Appearance | --- | white powder or crystalline powder | |
Assay | % | 98.0Min. | |
Moisture | % | 4.0Max. | |
D-sorbitol | % | 3Max. | |
D-mannitol | % | 3Max | |
Reducing Sugars | % | 0.2Max | |
Related Products | % | 2Max. | |
Ash | % | 0.1Max. | |
Arsenic | ppm | 0.2Max | |
Lead | ppm | 0.3Max. | |
Heavy Metals | ppm | 5Max. | |
Aerobic Bacterial Count | cfu/g | 500Max. | |
Coliform | MPN/g | 3Max. | |
Causative Organism | --- | Negative |
Isomalt has many advantage, like, low hygroscopicity, high stability and tolerance, low calories, pure sweet taste, no undesired aftertaste, safe, etc. So it is widely used in sugar-free foods for diabetic. It is also widely used in confectionary, candies, chocolates, chewing gum, etc.
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