• Natural Extract Food Protein Dispersion Type Powder Soybean Protein Isolated
  • Natural Extract Food Protein Dispersion Type Powder Soybean Protein Isolated
  • Natural Extract Food Protein Dispersion Type Powder Soybean Protein Isolated
  • Natural Extract Food Protein Dispersion Type Powder Soybean Protein Isolated
  • Natural Extract Food Protein Dispersion Type Powder Soybean Protein Isolated
  • Natural Extract Food Protein Dispersion Type Powder Soybean Protein Isolated

Natural Extract Food Protein Dispersion Type Powder Soybean Protein Isolated

CAS No.: 9010-10-0
Formula: C13h10n2
EINECS: 232-720-8
Packaging Material: Paper
Storage Method: Keep in Dry and Ventilate Place
Shelf Life: 12month
Customization:

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  • Overview
  • Product Description
  • Product Parameters
  • Application
  • Our Advantages
  • Company Profile
Overview

Basic Info.

Model NO.
Food grade
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Protein
90%Min.
Moisture
7%Max.
Ash
6%Max.
Fat
0.5%Max.
Transport Package
20kg Bag
Specification
Gel-type, injection-type, dispersion-type
Trademark
SINSUR
Origin
China
HS Code
21061000
Production Capacity
500mt/Month

Product Description

Product Description

Soy protein isolate is light yellow powder. It is a high-protein low-calorie meal supplement. It is one of the very natural food nutrition enhancers, mainly used in food industry, like salad dressing, meat products, cheese, desserts, infant formulas, baking, milk, etc.

Classification:

Soy protein isolate(NON-GMO) Gel-type Soy protein isolate(NON-GMO) Dispersion-type Soy protein isolate(NON-GMO) Injection-type Soy protein isolate(NON-GMO) Emulsion-type
Mainly used in western sausage, western ham and other low temperature meat products, and high temperature ham sausage, etc. Mainly used in nutritional foods, dairy, health food, drinks, etc. Mainly used in large meat products, low temperature barbecue products, etc. Mainly used in emulsion type high temperature ham sausage, western style stuffing sausage and other low-temperature meat products, frozen products(like burger, fish ball, etc), canned food, baking, candy, cakes and aquatic products, etc
 
Product Parameters

 

Test Item  Unit  The Standard 
Appearance -- Light yellow powder
Protein(dry base) % 90Min.
Moisture % 7.0Max.
Ash % 6.0Max.
pH(1% solution) -- 6.5-7.5
Fat % 0.5%Max.
Total Plate Count cfu/G 1000Max.
Yeast and Mould cfu/G 100Max.
Coliforms -- Negative
E.Coli -- Negative
Salmonella -- Negative
Melamine mg/100g 0.25Max.
Alanine mg/100g 0.3Max.
Colon Bacillus -- Negative
Application

Soy protein isolate is one of the very natural food nutrition enhancers, mainly used in food industry, like salad dressing, meat products, cheese, desserts, infant formulas, baking, milk, etc.Natural Extract Food Protein Dispersion Type Powder Soybean Protein IsolatedNatural Extract Food Protein Dispersion Type Powder Soybean Protein IsolatedNatural Extract Food Protein Dispersion Type Powder Soybean Protein Isolated

Our Advantages

Natural Extract Food Protein Dispersion Type Powder Soybean Protein Isolated

Company Profile

Natural Extract Food Protein Dispersion Type Powder Soybean Protein Isolated




 

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Gold Member Since 2016

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Manufacturer/Factory, Trading Company
Plant Area
101~500 square meters
Management System Certification
ISO 9000, ISO 20000, HACCP, ISO 13485