• Food Additives Starch Sweeteners CAS: 50-70-4 Powder Sorbitol for Diabetics
  • Food Additives Starch Sweeteners CAS: 50-70-4 Powder Sorbitol for Diabetics
  • Food Additives Starch Sweeteners CAS: 50-70-4 Powder Sorbitol for Diabetics
  • Food Additives Starch Sweeteners CAS: 50-70-4 Powder Sorbitol for Diabetics
  • Food Additives Starch Sweeteners CAS: 50-70-4 Powder Sorbitol for Diabetics
  • Food Additives Starch Sweeteners CAS: 50-70-4 Powder Sorbitol for Diabetics

Food Additives Starch Sweeteners CAS: 50-70-4 Powder Sorbitol for Diabetics

CAS No.: 50-70-4
Formula: C6h14o6
EINECS: 200-061-5
Type: Sorbitol
Nutritional Value: Nutritional
Effect: Sweeteners
Customization:
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Our Advantages
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
Resource
Natural
Appearance
White Crystals or Crystalline Powder
Assay
99.0%Min.
Sorbitol
98.0%Min.
pH
5.0-7.0
E No.
E420
Melting Point
93-98°c
Molecular Weight
182.17
Transport Package
25kg Bag
Specification
Powder
Trademark
SINSUR
Origin
China
HS Code
2905440000
Production Capacity
2000mt/Month

Product Description

Product Description

Sorbitol is a natural product found in apples, pears, peaches, and prunes. It is obtained by the hydrogenation of glucose. It is a kind of sugar alcohols. It is one of the earliest sugar alcohols used in Japan as food additives for improving food hygiene or as a thickener.

Specification:
The Item Unit  The Standard
Appearance -- White crystals or crystalline powder
Assay % 99.0Min.
Sorbitol % 98.0Min.
Reducing Sugars % 0.15Max.
Total Sugars % 0.5Max.
Residue on Ignition % 0.1Max.
pH   5.0-7.0
Chloride mg/kg 50Max.
Arsenic mg/kg 1Max.
Lead mg/kg 1Max.
Sulphate mg/kg 50Max.
Heavy Metals as pb mg/kg 5Max.
Nickel mg/kg 1Max.
Total Bacterium p/g 100Max.
Colon Bacillus -- Negative
Application

Sorbitol is mainly used as:
1 Raw material for producing ascorbic acid;
2 Nutritional sweetener for sugar replacement in confectionery and chewing gum, sugar free foods, etc;
3 As humectant used in tooth paste, cosmetics and tobacco, replacing glycerin;
4 Reducing water activity and extending food shelf life.Food Additives Starch Sweeteners CAS: 50-70-4 Powder Sorbitol for DiabeticsFood Additives Starch Sweeteners CAS: 50-70-4 Powder Sorbitol for Diabetics

Packaging & Shipping

Food Additives Starch Sweeteners CAS: 50-70-4 Powder Sorbitol for DiabeticsFood Additives Starch Sweeteners CAS: 50-70-4 Powder Sorbitol for Diabetics

Our Advantages
Glad to take this opportunity to introduce our service to you as follows:
•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage; 
• Mixed container shipment arrangement;
Logistic, storage.

Our advantages are:
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said.

Food Additives Starch Sweeteners CAS: 50-70-4 Powder Sorbitol for Diabetics

Company Profile

Food Additives Starch Sweeteners CAS: 50-70-4 Powder Sorbitol for Diabetics



 

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