Food Grade Baking Powder Sodium Bicarbonate Food Additive

• CAS No.: 144-55-8
• Formula: Nahco3
• EINECS: 205-633-8
• Certification: HACCP, Halal
• Shelf Life: 12month
• Aerogenic Speed: Fast Baking Powder
• Model NO.: Food Grade
• Application: Flour Products
• Type: Alkaline Bulking Agents
• Appearance: White Crystalline Powder
• Assay: 99.0-100.5%
• E No.: E500
• Other Name: Baking Soda
• Boiling Point: 851°c
• Molecular Weight: 84.01
• Density: 2.2g/cm3
• pH: 7.8-8.2
• Water Solubility: Soluble
• Alcohol: Non-Soluble
• Transport Package: 25kg, 50kg or 1000kg Bag
• Specification: food grade
• Trademark: SINSUR
• Origin: China
• HS Code: 2836300000
• Production Capacity: 5000mt/Month

Product Description

Product Description

 Sodium bicarbonate is a white solid crystalline powder. It has a slightly salty, alkaline taste. It is among the food additives encoded by EU.  Since it has long been know and is widely used, the salt has many related names such as baking soda, bread soda, cooking soda and bicarbonate of soda.

Physical Properties:

Molecular Weight	84.01
Density	2.2g/cm3
pH	7.8-8.2
Boiling Point	851°C
Water Solubility	Soluble
Alcohol Solubility	Non-soluble

Product Parameters

Test Item	Unit	The Standard
Characters		White crystalline powder
NaHCO3	%	99.0-100.5
Loss on Drying	%	0.20 Max.
Arsenic(as As)	ppm	1 Max.
Heavy Metal(as Pb)	ppm	5 Max.
Chloride(as Cl)	%	0.4 Max
PH	--	8.5 Max
Ammonium	--	Pass test

Application

Sodium bicarbonate(baking soda) is an inorganic salt used as a buffering agent and a Ph adjuster. It also serves as a neutralizer. Sodium bicarbonate is primarily used in cooking, as leavening agent. It reacts with acidic components in dough, releasing carbon dioxide, which causes expansion of the dough and forms the characteristic texture and grain;
As supplements in feeds;
As acidifying agent in medicine industry;
As foaming agent in rubber industry, etc.

Packaging & Shipping

Package:
25kg, 50kg, 1000kg bags
25mt/20' container without pallet

Our Advantages

Company Profile