CAS No.: | 142-47-2 |
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Formula: | C5h8nnao4 |
EINECS: | 205-538-1 |
Certification: | ISO, HACCP, Halal |
Packaging Material: | Paper |
Storage Method: | Keep in Dry and Ventilate Place |
Customization: |
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Monosodium glutamate, commonly known as MSG, is one of the most abundant naturally occurring non-essential amino acids. MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food.
Physical Properties:
Molecular Weight | 169.11 |
Melting Point | 225 ºC |
Boiling Point | 333.8 ºC |
pH | 6.7-7.5 |
Water Solubility | Easily Soluble |
Specification:
Test Item | Unit | The Standard |
Assay | % | 99.0 Min. |
Transmittance | % | 98 Min. |
[α]D 20 Specific Rotation | +24.90∽+25.30 | |
PH Value | 6.7-7.5 | |
Iron | ppm | 5 Max. |
Sulfate | % | 0.05 Max. |
Zn | ppm | 5 Max. |
Lead | ppm | 1 Max. |
Arsenic | ppm | 0.5 Max. |
Loss of drying | % | 0.5 Max. |
Package: 25kg bag or as customer's request.
Usually delivery can be arranged within 15days after receiving your deposite. We can arrange delivery by sea, by air, by train or as your like by courier.
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