Food Grade Protein Firming Agent Swelling Magnesium Chloride Anhydrous

Product Details
Customization: Available
CAS No.: 7786-30-3
Formula: Mgcl2.
Manufacturer/Factory, Trading Company
Diamond Member Since 2016

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Plant Area
101~500 square meters
Management System Certification
ISO 9000, ISO 20000, HACCP, ISO 13485
  • Food Grade Protein Firming Agent Swelling Magnesium Chloride Anhydrous
  • Food Grade Protein Firming Agent Swelling Magnesium Chloride Anhydrous
  • Food Grade Protein Firming Agent Swelling Magnesium Chloride Anhydrous
  • Food Grade Protein Firming Agent Swelling Magnesium Chloride Anhydrous
  • Food Grade Protein Firming Agent Swelling Magnesium Chloride Anhydrous
  • Food Grade Protein Firming Agent Swelling Magnesium Chloride Anhydrous
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Our Advantages
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
EINECS
232-094-6
Certification
ISO
Purity
≥99%
Type
Magnesium Chloride
Grade Standard
Food Grade
E No.
E511
Molecular Weight
203.30
Appearance
Flake or Powder
Mgcl2
99%Min.
Transport Package
25kg Bag
Specification
Food Grade
Trademark
SINSUR
Origin
China
HS Code
2827310000
Production Capacity
100000mt/Month

Product Description

Product Description

Magnesium chloride hexahydrate is white flake, easy to soluble in water, easy to be deliquescent. At high temperature, it can be broken into hydrogen chloride and magnesium oxide.

Magnesium chloride anhydrous is white crystalline power, industrial grade is light-yellow. It taste bitter. It is easily moisture absorption.

Specification:
Test Item  Unit  Powder
MgCl2 % 99Min.
KCl % 0.005Max.
NaCl % 0.005Max.
CaCl2 % 0.005Max.
Fe % 0.002Max.
Si % 0.002Max.
Application

Magnesium chloride anhydrous is the main precursor to metallic magnesium;
Magnesium chloride is one of many substances used for dust control, soil stabilization, and wind erosion mitigation;
Magnesium chloride is used for low-temperature de-icing of highways, sidewalks, and parking lots;
Magnesium chloride is used to supply the magnesium necessary to precipitate phosphorus in the form of struvite from agricultural waste as well as human urine;
In food industry, magnesium chloride is an important coagulant used in the preparation of Tofu. At the same time, it is used as curing agent, nutritional supplement, texture modifier, dough improver, etc in food industry.
Magnesium chloride is also used in nutrition and medicine.
Food Grade Protein Firming Agent Swelling Magnesium Chloride AnhydrousFood Grade Protein Firming Agent Swelling Magnesium Chloride Anhydrous

Packaging & Shipping

Food Grade Protein Firming Agent Swelling Magnesium Chloride AnhydrousFood Grade Protein Firming Agent Swelling Magnesium Chloride Anhydrous

Our Advantages

 

Glad to take this opportunity to introduce our service to you as follows:
•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage; 
• Mixed container shipment arrangement;
Logistic, storage.

Our advantages are:
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said
Company Profile

Food Grade Protein Firming Agent Swelling Magnesium Chloride Anhydrous



 

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