Food Grade Non-GMO Textured Vegetable Soy Protein Food Additive

Product Details
Customization: Available
CAS No.: 9010-10-0
Formula: N/a
Manufacturer/Factory, Trading Company
Gold Member Since 2016

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Plant Area
101~500 square meters
Management System Certification
ISO 9000, ISO 20000, HACCP, ISO 13485
  • Food Grade Non-GMO Textured Vegetable Soy Protein Food Additive
  • Food Grade Non-GMO Textured Vegetable Soy Protein Food Additive
  • Food Grade Non-GMO Textured Vegetable Soy Protein Food Additive
  • Food Grade Non-GMO Textured Vegetable Soy Protein Food Additive
  • Food Grade Non-GMO Textured Vegetable Soy Protein Food Additive
  • Food Grade Non-GMO Textured Vegetable Soy Protein Food Additive
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  • Overview
  • Product Description
  • Functions and Application
  • Packaging & Shipping
  • Our Advantages
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
EINECS
N/a
Packaging Material
Paper
Storage Method
Keep in Dry and Ventilate Place
Shelf Life
18month
Nutrient Composition
Protein
Resource
Natural
The content of active substances
50%Min.
Protein
50%Min.
Appearance
Light Yellow Granular or Prill
Fat
1%Max.
Moisture
10%Max.
Transport Package
20kg or as Buyer′s Request
Specification
as buyers′ request
Trademark
SINSUR
Origin
China
HS Code
2106100000
Production Capacity
600mt/Month

Product Description

Product Description

Textured soy protein, also known as textured vegetable protein, is a meat substitute made from non-GMO soybean, after peeling, defatting, commenting, extruding, puffing, and gained after treated under high temperature and pressure.

Specification:
Test Item  Unit  The Standard 
Appearance -- Light yellow granular or prill
Odor and Taste -- Odor and taste of soy protein
Protein(dry base) % 50Min.
Moisture % 10.0Max.
Ash % 8.5Max.
Fiber % 5.0Max.
Fat % 1.0Max.
Total Plate Count cfu/G 3000Max.
Coliforms MPN/100g 30Max.
E.Coli -- Negative
Salmonella -- Negative
Functions and Application

Textured soy protein is purely nature vegetable products without cholesterol or any other additives. It has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products.

Textured soy protein is widely used as minced meat for vegetarians, like in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, spagettii bolognaise, hamburger, convenience or instant food.Food Grade Non-GMO Textured Vegetable Soy Protein Food AdditiveFood Grade Non-GMO Textured Vegetable Soy Protein Food Additive

Packaging & Shipping

Food Grade Non-GMO Textured Vegetable Soy Protein Food AdditiveFood Grade Non-GMO Textured Vegetable Soy Protein Food Additive

Our Advantages

 

Glad to take this opportunity to introduce our service to you as follows:
•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage; 
• Mixed container shipment arrangement;
Logistic, storage.

Our advantages are:
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said
Company Profile

Food Grade Non-GMO Textured Vegetable Soy Protein Food Additive


 

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