| Customization: | Available |
|---|---|
| CAS No.: | 90-80-2 |
| Formula: | C6h10o6 |
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| Molecular Weight | 178.14 |
| Melting Point | 160 ºC |
| Boiling Point | 230.35 ºC |
| Water Solubility | Easily Soluble |
| Alcohol Solubility | Slightly Soluble |
| Test Item | Unit | The Standard |
| Appearance | Colorless or white crystals crystals powder | |
| Assay | % | 99.0-100.5 |
| Water(Karl Fisher Method) | % | 0.2Max. |
| Heavy Metals(PB) | ppm | 10 Max. |
| Lead | ppm | 1 Max |
| Arsenic | ppm | 3 Max. |
| Reducing Substance | % | 0.5 Max |
| Sulfate(SO4) | % | 0.1 Max. |
| Chloride(Cl) | % | 0.05 Max. |
| Yeast | 10/g Max. | |
| Aerobe | 50/g Max. | |
| Moulog/Mold | 10/g Max | |
| E.coli | Not available at 10g | |
| Salmonella | Not available at 25g | |
| Total Count plate | 50/g Max. |
Glucono delta-lactone(GDL), also known as gluconolactone, is used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. GDL is widely used as acidulant in meat products, especially for dry cured sausages. It is used when a slow release of acid is required. In the presence of water it reverts to gluconic acid. The lowering of the ph inhibits growth of bacteria and accelerates the drying. 
Package:
25kg bag or as your request
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