Food Grade High Intensity Sweetener CAS: 22839-47-0 Aspartame

Product Details
Customization: Available
CAS No.: 22839-47-0
Formula: C14h18n2o5
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Plant Area
101~500 square meters
Management System Certification
ISO 9000, ISO 20000, HACCP, ISO 13485
  • Food Grade High Intensity Sweetener CAS: 22839-47-0 Aspartame
  • Food Grade High Intensity Sweetener CAS: 22839-47-0 Aspartame
  • Food Grade High Intensity Sweetener CAS: 22839-47-0 Aspartame
  • Food Grade High Intensity Sweetener CAS: 22839-47-0 Aspartame
  • Food Grade High Intensity Sweetener CAS: 22839-47-0 Aspartame
  • Food Grade High Intensity Sweetener CAS: 22839-47-0 Aspartame
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Our Advantages
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
EINECS
245-261-3
Type
Aspartame
Nutritional Value
Non-nutritional Type
Effect
Sweeteners
Resource
Chemosynthesis
Appearance
White Crystalline Powder or Granular
Assay
98.0-102.0%
Loss on Drying
4.5%Max
E No.
E951
Transport Package
25kg Carton or Drum
Specification
Food grade
Trademark
SINSUR
Origin
China
HS Code
2924293000
Production Capacity
200mt/Month

Product Description

Product Description

Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. It is 200 times sweeter than sugar in terms of sweetness. It does not cause after bitter taste.

Features:

  • Aspartame sweetness could be perceived shortly and it does not last long
  • Aspartame sweetener tastes fresh and mostly similar to sucrose. It is not stable under light and heat. It will resolve and lose sweetness after long heating, but it is stable at low temperature and under PH value 3-5
  • It is suitable for fresh drink and the food without heating
    Specification:
    Test Item  Unit  The Standard 
    Appearance --- White crystalline powder or granular
    Assay(on dry base) % 98.0-102.0%
    Specific Rotation --- +14.5-16.5 o
    Loss on Drying % 4.5Max.
    Residue on Ignition(Sulphated ash) % 0.2Max.
    5-Benzyl-3,6-dioxo-2-piperazineacetic acid % 1.5Max.
    Organic Volatile Impurities -- In conformity with USP
    Other Related Substances % 2.0Max.
    Transmittance % 95.0Max
    Heavy Metals(As Pb) PPM 10Max
    Lead  PPM 1Max
    Arsenic(As) PPM 3Max
    PH -- 4.5-6
    L-phenylalanine % 0.5Max
    Total Aerobic Count Cfu/g 250Max
    Moulds and Yeasts Cfu/g 100Max.
    E.coli & Salmonella S.D --- Negative
     
    Application

    Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products:

    1. Beverage: carbonated and still soft drinks, fruit-juice and fruit syrup, yoghurt, etc
    2. Food: frozen novelty and dessert, chewing gum, etc
    3. Pharmaceutical: tablet, sugar-free syrup, etcFood Grade High Intensity Sweetener CAS: 22839-47-0 Aspartame
     
    Packaging & Shipping

    Standard Package: 25kg cartoon box or fiber drum, inner with PE bag.

    Food Grade High Intensity Sweetener CAS: 22839-47-0 AspartameFood Grade High Intensity Sweetener CAS: 22839-47-0 Aspartame
    Our Advantages

    Food Grade High Intensity Sweetener CAS: 22839-47-0 Aspartame

    Company Profile

    Food Grade High Intensity Sweetener CAS: 22839-47-0 Aspartame

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