Natural Food Additives Thickener Fruit Apple/Citrus Jam/Juice Pectin

• Customization: Available
• CAS No.: 9000-69-5
• Formula: C6h12o6
• Model NO.: Food Grade
• EINECS: 232-553-0
• Certification: BRC, ISO, HACCP, Halal
• Packaging Material: Paper
• Storage Method: Keep in Dry and Ventilate Place
• Shelf Life: 24month
• Main Active Ingredient: Pectin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Galacturonic Acid: 65%Min.
• E No.: E440
• Shape: Powder
• Raw Material: Fruit Peels
• Transport Package: 1kg Bag or 25kg Bag/Drum
• Specification: Food grade
• Trademark: SINSUR
• Origin: China
• HS Code: 1302200000
• Production Capacity: 500mt/Month

Product Description

Product Description

Pectin is a polysaccharide that is naturally present in most land plants, although commercial pectin is primarily extracted from citrus peel and apple pomace. Pectin consists mainly galacturonic acid units. The galacturonic acid molecules can be esterified with methanol. According to the degree of esterification(DE), pectin is classified into high methoxyl pectin(HM) with a degree of esterification higher than 50% and low methoxyl pectin with a degree of esterification less than50%(LM). When ammonia is applied in the alkaline de-esterification process, some of ester groups have been replaced by amide group. Therefore, LM pectin is divided into low methoxyl convertional(LMC) and low methoxyl amidated(LMA)

Specification:

Test Item	Unit	The Standard
Appearance	--	White to light brown
Galacturonic Acid	%	65Min.
Loss on Drying	%	12Max.
Esterification Degree	%	62-64
Ash	%	5Max.
pH(1% solution)	--	2.8-3.8
Sulphate	ppm	10Max.
Acid-insuloble Ash	%	1Max.
Nitrogen	%	1Max.
Free Methyl Ethyl, and Isopropyl alcohol	%	1Max.
Lead	ppm	5Max.
Arsenic	ppm	3Max.
Cadmium	ppm	1Max.
Mercury	ppm	1Max.
Total Plate Count	cfu/G	1000Max.
Yeast and Mould	cfu/G	100Max.
Coliforms	--	Negative
E.Coli	--	Negative
Salmonella	--	Negative

Application

Pectin is widely used in food and beverage as gelantinizer, suspending agent, stabilizer, and thicking agent in jam, jelly, fruit yogurt, ice cream, soymilk, etc. Pectin is also used extensively in pharmaceutical industry. The pectin has definite curative effects on some chronic such as hypertension and constipation. It can reduce the level of blood sugar and blood fat, cut down cholesterol concentration and relieve lead poisoning. It is also used in cancer prevention and treatment.

Storage

Store in tightly closed original package at cool, dry and ventilated place.
 

Delivery

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