• Excellent Quality Food Grade Additives Thickener Xanthan Gum for Meat Process
  • Excellent Quality Food Grade Additives Thickener Xanthan Gum for Meat Process
  • Excellent Quality Food Grade Additives Thickener Xanthan Gum for Meat Process
  • Excellent Quality Food Grade Additives Thickener Xanthan Gum for Meat Process
  • Excellent Quality Food Grade Additives Thickener Xanthan Gum for Meat Process
  • Excellent Quality Food Grade Additives Thickener Xanthan Gum for Meat Process

Excellent Quality Food Grade Additives Thickener Xanthan Gum for Meat Process

CAS No.: 11138-66-2
Formula: C35h49o29
EINECS: 234-394-2
Certification: ISO, HACCP, Halal
Packaging Material: Paper
Storage Method: Keep in Dry and Ventilation Place
Customization:
Gold Member Since 2016

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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
Shelf Life
24month
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Cakes
Appearance
White-Like or Light-Yellow Powder
Assay
91-108%
Particle Size
80mesh, 200mesh
E No.
E415
Transport Package
25kg Bag
Specification
food grade
Trademark
SINSUR
Origin
China
HS Code
3913900090
Production Capacity
1000mt/Month

Product Description

Product Description

Features:

  • High efficiency thickening
  • Stable in both acidic and alkaline solutions
  • Exhibit little solution viscosity change over a wide temperature range
  • Compatible with solutions containing high concentration of vavious salt
  • Provide excellent suspension for insoluble solids and oil droplets
  • Extremely effective emulsion and foam stabilizer
    Test Item  Unit  The Standard 
    Appearance  -- White-like or light-yellow powder
    Particle Size(mesh)  -- 100%through 60mesh, not less than95% through 80mesh
    Assay % 91-108
    Viscosity(1%KCL) cps 1200-1700
    Shear ratio -- 6.5 Min.
    V1/V2 -- 1.02~1.45
    PH(1%solution) -- 6.0-8.0
    Loss on drying % 15 Max.
    Ash  % 16 Max.
    Pb ppm 2 Max
    Total Nitrogen % 1.5 Max
    Pyruvic Acid  % 1.5 Min.
    Total Plate Count CFU/g 2000 Max.
    Moulds/Yeasts CFU/g 100 Max.
    Coliform MPN/g 0.3 Max.
    Salmonella  -- Absent 
Application

Xanthan gum can be used in food industry, oil field drilling, medicinal chemical, industry, etc.

 

Xanthan gum  has food grade, oil drilling grade, cosmetic grade, pharmaceutical grade, industrial grade, etc.

Food grade: 80mesh, 200mesh

Oil drilling grade: high temperature performance: 120celsius; 130 Celsius

Cosmetic grade: 40mesh, 60mesh, 80mesh, 200mesh

Pharmaceutical grade: 40mesh, 80mesh, 200mesh

Industrial grade: 40mesh, 60mesh

Excellent Quality Food Grade Additives Thickener Xanthan Gum for Meat Process

Packaging & Shipping

Excellent Quality Food Grade Additives Thickener Xanthan Gum for Meat ProcessExcellent Quality Food Grade Additives Thickener Xanthan Gum for Meat Process

Company Profile

Excellent Quality Food Grade Additives Thickener Xanthan Gum for Meat Process

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