| CAS No.: | 50-70-4 |
|---|---|
| Formula: | C6h14o6 |
| EINECS: | 200-061-5 |
| Type: | Sorbitol |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Sweeteners |
| Customization: |
|---|
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Audited Supplier Sorbitol is a natural product found in apples, pears, peaches, and prunes. It is obtained by the hydrogenation of glucose. It is a kind of sugar alcohols. It is one of the earliest sugar alcohols used in Japan as food additives for improving food hygiene or as a thickener.
Specification:| The Item | Unit | The Standard |
| Appearance | -- | White crystals or crystalline powder |
| Assay | % | 99.0Min. |
| Sorbitol | % | 98.0Min. |
| Reducing Sugars | % | 0.15Max. |
| Total Sugars | % | 0.5Max. |
| Residue on Ignition | % | 0.1Max. |
| pH | 5.0-7.0 | |
| Chloride | mg/kg | 50Max. |
| Arsenic | mg/kg | 1Max. |
| Lead | mg/kg | 1Max. |
| Sulphate | mg/kg | 50Max. |
| Heavy Metals as pb | mg/kg | 5Max. |
| Nickel | mg/kg | 1Max. |
| Total Bacterium | p/g | 100Max. |
| Colon Bacillus | -- | Negative |
Sorbitol is mainly used as:
1 Raw material for producing ascorbic acid;
2 Nutritional sweetener for sugar replacement in confectionery and chewing gum, sugar free foods, etc;
3 As humectant used in tooth paste, cosmetics and tobacco, replacing glycerin;
4 Reducing water activity and extending food shelf life.
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