| Customization: | Available |
|---|---|
| CAS No.: | 585-88-6 |
| Formula: | C12h24o11 |
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Maltitol powder is 85-95% as sweet as sucrose. It is with heat resistance, acid resistance, moisture retention and non-fermented features. Basically Maltitol powder does not have Maillard reaction. It can be not absorbed during digesting. It has low calorie, about 5% that of sucrose.
Maltitol powder is a sugar alcohol manufactured through hydrogenation of maltose from starch, available as white crystalline powder with a sweet taste.
Specification:
| The Item | Unit | The Standard |
| Appearance | -- | White crystals or crystalline powder |
| Taste | -- | Sweet odorless |
| Assay | % | 99.0Min. |
| Reducing Sugars(as glucose) | % | 0.1Max. |
| Specific Optical Rotation | ° | +105.5~+108.5 |
| Loss on Drying | % | 0.3Max. |
| Melting Point | ºC | 148-151 |
| Residue on Ignition | % | 0.1Max. |
| pH | 5.0-7.0 | |
| Chloride | mg/kg | 50Max. |
| Arsenic | mg/kg | 1Max. |
| Lead | mg/kg | 0.5Max. |
| Sulphate | mg/kg | 100Max. |
| Heavy Metals as pb | mg/kg | 5Max. |
| Nickel | mg/kg | 1Max. |
| Aerobic Plate Count | cfu/g | 100Max. |
| Yeasts | cfu/g | 10Max. |
| Moulds | cfu/g | 10Max. |
| Escherichia Coli | -- | Negative |
| Salmonella | -- | Negative |
With its properties, like good hygroscopicity; low calorie; resistant to mould, yeast and lactobacillus, etc. Maltitol is widely used in:
1 Functional foods, like sugar free foods, diabetic foods;
2 Confectionary and chocolate.
3 Juice
4 Cakes, with its good hygroscopicity, it is used in cakes to keep the taste and no crystalline.
5 Children's food. no decay on tooth.
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