Food Additives Emulsifier Polyglycerol Esters of Fatty Acid (PGE)

• CAS No.: 67784-82-1
• Formula: C27h54o8
• EINECS: 211-708-6
• Packaging Material: Paper
• Storage Method: Keep in Dry and Ventilate Place
• Shelf Life: 12month
• Model NO.: Food Grade
• Type: Polyglycerol Esters of Fatty Acid
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Appearance: Light Brown to Light Yellow Waxy Solid
• Assay: 99.0%Min.
• Iodine Value: 3G/100g Max.
• E No.: E475
• Transport Package: 20kg Carton or 25kg Bag
• Specification: Food grade
• Trademark: SINSUR
• Origin: China
• HS Code: 3402900090
• Production Capacity: 500mt/Month

Product Description

Description:

Polyglycerol esters of fatty acid(PGE)  is light brown to light yellow waxy solid. It is not soluble in water but can disperse in water; it is soluble in ethyl alcohol and other organic solvent.

Specfiication:

Test Item		Unit	The Standard
Appearance		---	Light brown to light yellow waxy solid
Assay		%	99.0Min.
Acid Value(as KOH)		ppm	5Max.
Iodine Value		g/100g	3Max.
Melting Point		°C	53-58
Saponification Value		ppm	120-135
Sulphate Ash		%	1.0Max.
Arsenic		ppm	3Max.
Lead		ppm	10Max

Application

PGE has very good emulsifying, dispersing, humectant, stabilizing and blister functions. The most important usage of PGE is in food processing.
1 Used in fat or protein drinks. PGE can emulsify fat and improve the stability. Prevent fat coming up and protein sinking;
2 Used in ice-cream and other cold products. PGE is the ideal emulsifier and stabilizer for ice-cream. It can make the ice-cream to look smooth, proper wet, with high expansion rate, improve the taste;
3 Used in meat processing: PGE can prevent starch aging, and make the fat disperse evenly;
4 Used in cakes and biscuits. Prevent aging and improve the texture;
5 PGE is used as food coloring agent

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