Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
Product Specifications
- Food Grade
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Product Highlights
- Versatile Gel Properties: Acylated form offers soft elasticity; deacylated form provides hard brittleness.
- High Purity Content: Standard content range is 85.0-108.0% with typical results around 98.0%.
- Plant-Based Gelatin Alternative: Serves as a vegan substitute for animal-derived gelatin in food applications.
- Broad Application Range: Ideal for meat, drinks, flour products, jelly, ice cream, and cosmetics.
- Strict Quality Control: Certified with ISO and HACCP standards for safety and compliance.
- Low Acyl & High Acyl Options: Available in both low and high acyl forms to suit different texture needs.
- Fast Off-Season Delivery: Lead time within 15 workdays during off-peak seasons.
Product Attributes
- Customization
- Available
- CAS No.
- 71010-52-1
- Formula
- N/a
- Model NO.
- Food Grade
- EINECS
- 275-117-5
- Certification
- ISO, HACCP
- Packaging Material
- Paper
- Storage Method
- Normal
- Shelf Life
- 24month
- Main Active Ingredient
- Gellan Gum
- Application
- Meat, Drinks, Flour Products, Jelly/Ice Cream
- Content
- 85.0-108.0%
- pH
- 5.5-7.5
- Appearance
- off-White Powder
- Water Solubility
- Soluble
- Mesh Size
- Mesh60
- Loss on Drying
- 15%Max.
- E No.
- E418
- Transport Package
- 25kg Drum or 25kg Bag
- Specification
- Low Acyl and High Acyl
- Trademark
- SINSUR
- Origin
- China
- HS Code
- 3506990000
- Production Capacity
- 1000mt/Year
Product Images of Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
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Product Description
Gellan gum is a kind of anionic polysaccharide produced through the submerged fermentation of the bacterium Sphingomonas elodea and has a tetrasaccharide repeating sequence. Both the acylated and deacylated polysaccharides for gels in the presence of moderate concentrations of monovalent ions or with much lower concentrations of divalent ions. In comparison with other uronic acid containing polysaccharides such as alginate or pectin, the selectivity for different divalent cations is very small, particularly within the alkaline earths. The gels vary in mechanical properties from soft and elastic for the acylated form to hard and brittle for the fully deacylated polysaccharide. It is soluble in water. Gellan gum can be used as a gelling agent, thickener, suspension hydrocolloid and stabilizer in cosmetic preparations.
Specification:
Low Acyl:
| Test Item | Unit | The Standard | Testing Result |
| Appearance | -- | Off-white powder | Conforms |
| Content | % | 85.0-108.0 | 98.0 |
| Loss on Drying | % | 15Max. | 6.7 |
| Lead | ppm | 2Max. | <1 |
| Ash | % | 15Max. | 7.5 |
| Mesh Size | % | Mesh60 95%Min. | 99.8 |
| Transparency | % | 85Min. | 86.3 |
| Gel Strength | g/cm2 | 900Min. | 1382 |
| pH(0.5% Solution) | -- | 5.0-7.0 | 6.3 |
| Bacterium Account | CFU/g | 10000Max. | 700 |
| Coliform Group | MPN/100g | 30Max. | <30 |
| Salmonella | -- | 0/25g | Conforms |
| Mold and Yeast | CFU/g | 400Max. | Conforms |
High Acyl:
| Test Item | Unit | The Standard |
| Appearance | -- | Off-white powder, odorless |
| Content | % | 85.0-108.0 |
| Loss on Drying | % | 15Max. |
| Lead | ppm | 2Max. |
| Ash | % | 15Max. |
| Mesh Size | % | Mesh60 95%Min. |
| Transparency | % | 85Min. |
| Gel Strength | g/cm2 | 450-650 |
| pH(0.5% Solution) | -- | 5.5-7.5 |
| Bacterium Account | CFU/g | 10000Max. |
| Coliform Group | MPN/100g | 30Max. |
| Salmonella | -- | 0/25g |
| Mold and Yeast | CFU/g | 400Max. |
Gellan gum is a food additive typically used to bind, stabilize, or texturize processed foods. It is similar to other gelling agents, like guar gum, carrageenan, agar agar, and xanthan gum. Gellan gum also works as a plant-based alternative to gelatin, which is derived from animal skin, cartilage, or bone.






About the Supplier
Company Profile
Based in China, private-owned, Sinsur is a professional manufacturer&supplier. Qingdao Sinsur Chemical Co., Ltd is special for food related chemicals, dehydrate vegetables and some basic chemicals. We can supply nearly all kinds of food related chemicals, like acidity regulators, sweeteners, preservatives, antioxidants, stabilizers, thickeners, phosphates, swelling agents, etc. Thanks to our customers, now we developed very competitive advantage for preservatives, sweeteners, and dehydrate vegetables and some basic chemicals, like snow melting agent, calcium chloride, soda ash, sodium bicarbonate, etc.
From sourcing, manufacturing, quality control, delivery and after service, Sinsur Chemical executes strict management systems to guarantee the qualified, safe&health products to the end users. Facing the increasing challenges to manufacturers, we optimize all the resources to reduce cost, maximum profits and sustain consistent supply capacity.
Communication is our working manner, which makes us difference. You have needs, we have the solution. Customer is the core of all our activities. Together with our suppliers, Sinsur Chemical would like to be the value-added part of your success.
Our history:
2010, we started our export on food chemicals;
2015, we enlarged our export scope, dehydrated vegetables was included in our business;
2018, with years development, we now have two main business units: Food chemicals and basic chemicals;
2020, under the introduction of our suppliers, we developed basic chemicals, like soda ash, sodium sulphate, snow melting agent, calcium chloride, etc.
About Our Factory & Business Background
- Address
- No. 29, Jiujiang Road, Qingdao, Shandong, China
- Terms of Payment
- LC, T/T
- International Commercial Terms(Incoterms)
- FOB, CFR, CIF
- Average Lead Time
- Peak Season Lead Time, one month, Off Season Lead Time, within 15 workdays
- Nearest Port
- Qingdao
Our Production Capability & Technical Expertise
Our Industry Experience & Global Business Record
- Export Year
- 2010-01-01
- Main Markets
- North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
FAQ
- What is the shelf life of Gellan Gum?
- The product has a shelf life of 24 months when stored under normal conditions.
- What are the main applications of this product?
- It is used as a gelling agent, thickener, and stabilizer in meat, drinks, flour products, jelly, ice cream, and cosmetics.
- Is Gellan Gum a plant-based alternative to gelatin?
- Yes, it works as a plant-based alternative to gelatin, which is derived from animal skin, cartilage, or bone.
- What are the differences between Low Acyl and High Acyl forms?
- Low Acyl gels are soft and elastic, while High Acyl gels are hard and brittle.
- What certifications does the product have?
- The product is certified with ISO and HACCP standards.
- What is the typical lead time for shipping?
- Peak season lead time is one month, while off-season lead time is within 15 workdays.
- What is the standard content percentage?
- The standard content range is 85.0-108.0%, with typical test results around 98.0%.
- What are the payment terms?
- We accept LC and T/T for payment.
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