Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive

QINGDAO SINSUR CHEMICAL CO., LTD.
  • Audited Supplier
  • 11 yrs

Product Specifications

Food Grade

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Product Highlights

  • Versatile Gel Properties: Acylated form offers soft elasticity; deacylated form provides hard brittleness.
  • High Purity Content: Standard content range is 85.0-108.0% with typical results around 98.0%.
  • Plant-Based Gelatin Alternative: Serves as a vegan substitute for animal-derived gelatin in food applications.
  • Broad Application Range: Ideal for meat, drinks, flour products, jelly, ice cream, and cosmetics.
  • Strict Quality Control: Certified with ISO and HACCP standards for safety and compliance.
  • Low Acyl & High Acyl Options: Available in both low and high acyl forms to suit different texture needs.
  • Fast Off-Season Delivery: Lead time within 15 workdays during off-peak seasons.

Product Images of Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive

Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive pictures & photos
Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive pictures & photos
Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive pictures & photos
Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive pictures & photos
Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive pictures & photos
Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive pictures & photos
Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
  • Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
  • Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
    Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
  • Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
    Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
  • Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
    Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
  • Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
    Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
  • Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
    Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
  • Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive
    Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive

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Product Description

Product Description

Gellan gum is a kind of anionic polysaccharide produced through the submerged fermentation of the bacterium Sphingomonas elodea and has a tetrasaccharide repeating sequence. Both the acylated and deacylated polysaccharides for gels in the presence of moderate concentrations of monovalent ions or with much lower concentrations of divalent ions. In comparison with other uronic acid containing polysaccharides such as alginate or pectin, the selectivity for different divalent cations is very small, particularly within the alkaline earths. The gels vary in mechanical properties from soft and elastic for the acylated form to hard and brittle for the fully deacylated polysaccharide. It is soluble in water. Gellan gum can be used as a gelling agent, thickener, suspension hydrocolloid and stabilizer in cosmetic preparations.

Specification:

Low Acyl:

Test Item Unit The Standard Testing Result
Appearance -- Off-white powder Conforms
Content % 85.0-108.0 98.0
Loss on Drying % 15Max. 6.7
Lead ppm 2Max. <1
Ash % 15Max. 7.5
Mesh Size % Mesh60 95%Min. 99.8
Transparency % 85Min. 86.3
Gel Strength g/cm2 900Min. 1382
pH(0.5% Solution) -- 5.0-7.0 6.3
Bacterium Account CFU/g 10000Max. 700
Coliform Group MPN/100g 30Max. <30
Salmonella -- 0/25g Conforms
Mold and Yeast CFU/g 400Max. Conforms

High Acyl:

Test Item Unit The Standard
Appearance -- Off-white powder, odorless
Content % 85.0-108.0
Loss on Drying % 15Max.
Lead ppm 2Max.
Ash % 15Max.
Mesh Size % Mesh60 95%Min.
Transparency % 85Min.
Gel Strength g/cm2 450-650
pH(0.5% Solution) -- 5.5-7.5
Bacterium Account CFU/g 10000Max.
Coliform Group MPN/100g 30Max.
Salmonella -- 0/25g
Mold and Yeast CFU/g 400Max.
Application

Gellan gum is a food additive typically used to bind, stabilize, or texturize processed foods. It is similar to other gelling agents, like guar gum, carrageenan, agar agar, and xanthan gum. Gellan gum also works as a plant-based alternative to gelatin, which is derived from animal skin, cartilage, or bone.

Gelling Agent Thickener High/Low Acyle Gellan Gum Food AdditiveGelling Agent Thickener High/Low Acyle Gellan Gum Food AdditiveGelling Agent Thickener High/Low Acyle Gellan Gum Food Additive

Packaging & Shipping

Gelling Agent Thickener High/Low Acyle Gellan Gum Food AdditiveGelling Agent Thickener High/Low Acyle Gellan Gum Food Additive

Our Advantages

Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive

Company Profile

Gelling Agent Thickener High/Low Acyle Gellan Gum Food Additive

About the Supplier

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QINGDAO SINSUR CHEMICAL CO., LTD.
QINGDAO SINSUR CHEMICAL CO., LTD.
QINGDAO SINSUR CHEMICAL CO., LTD.
QINGDAO SINSUR CHEMICAL CO., LTD.
QINGDAO SINSUR CHEMICAL CO., LTD.
QINGDAO SINSUR CHEMICAL CO., LTD.
QINGDAO SINSUR CHEMICAL CO., LTD.
QINGDAO SINSUR CHEMICAL CO., LTD.

About Our Factory & Business Background

Address
No. 29, Jiujiang Road, Qingdao, Shandong, China
Terms of Payment
LC, T/T
International Commercial Terms(Incoterms)
FOB, CFR, CIF
Average Lead Time
Peak Season Lead Time, one month, Off Season Lead Time, within 15 workdays
Nearest Port
Qingdao

Our Production Capability & Technical Expertise

Main Products
Soda Ash, Ascorbic Acid, Sodium Bicarbonate, Sodium Lignosulphonate, Magnesium Chloride, Calcium Chloride, Glucono-Delta-Lactone, Snow Melting Agent, Sodium Gluconate, Ammonium Bicarbonate

Our Industry Experience & Global Business Record

Export Year
2010-01-01
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

FAQ

What is the shelf life of Gellan Gum?
The product has a shelf life of 24 months when stored under normal conditions.
What are the main applications of this product?
It is used as a gelling agent, thickener, and stabilizer in meat, drinks, flour products, jelly, ice cream, and cosmetics.
Is Gellan Gum a plant-based alternative to gelatin?
Yes, it works as a plant-based alternative to gelatin, which is derived from animal skin, cartilage, or bone.
What are the differences between Low Acyl and High Acyl forms?
Low Acyl gels are soft and elastic, while High Acyl gels are hard and brittle.
What certifications does the product have?
The product is certified with ISO and HACCP standards.
What is the typical lead time for shipping?
Peak season lead time is one month, while off-season lead time is within 15 workdays.
What is the standard content percentage?
The standard content range is 85.0-108.0%, with typical test results around 98.0%.
What are the payment terms?
We accept LC and T/T for payment.

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