| CAS No.: | 87-99-0 |
|---|---|
| Formula: | (C5h10o5)N |
| EINECS: | 201-788-0 |
| Type: | Xylo-Oligosaccharide |
| Nutritional Value: | Nutritional |
| Effect: | Functional Sugar |
| Customization: |
|---|
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Audited Supplier Xylo-oligosaccharide(XOS for short) is a functional polysaccharide formed by connecting2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic.
Functions:
Proliferate beneficial bacteria, inhibit harmful bacteria, and ease constipation and diarrhea;
Decrease the toxic fermentation products and toxic bacteria enzymes;
Improve the absorption of calcium and iron, also improve the maintainability;
Decrease the serum cholesterol, and blood pressure;
Protect liver;
Improve immunity;
Prevent dental caries;
Promote nutriments absorption;
Specification:
| The Item | Unit | The Standard |
| Appearance | -- | White and yellowish powder |
| pH | -- | 3.5-6.5 |
| Ash | % | 0.3Max. |
| Moisture | % | 5.0Max. |
| XOS(2-7) | % | 95Min. |
| XOS(2-4) | % | 65Min. |
| Heavy Metals(as Pb) | ppm | 0.5Max. |
| Arsenic | ppm | 0.3Max. |
| Cu | ppm | 5.0Max. |
| Coliform Bacteria | MPN/100g | 30Max. |
| Total Bacteria | cfu/g | 1000Max. |
| Mold | cfu/g | 25Max. |
| Total Yeast | cfu/g | 25Max. |
| Pathogen | cfu/g | Negative |
1 Medicines and healthcare products
2 Dairy and beverage: like milk powder, yogurt, sour milk beverage, carbonate beverage, etc
3 Foods: like bakery, candies, condiments, etc.
4 Feeds: used as feed additives to replace antibiotic.
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