Food Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat Processing

Product Details
Customization: Available
CAS No.: 37220-17-0
Formula: CH22cao14h2
Manufacturer/Factory, Trading Company
Gold Member Since 2016

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Plant Area
101~500 square meters
Management System Certification
ISO 9000, ISO 20000, HACCP, ISO 13485
  • Food Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat Processing
  • Food Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat Processing
  • Food Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat Processing
  • Food Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat Processing
  • Food Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat Processing
  • Food Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat Processing
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Storage
  • Our Advantages
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
EINECS
253-404-6
Certification
BRC, ISO, HACCP, Halal
Packaging Material
Paper
Storage Method
Keep in Dry and Ventilate Place
Shelf Life
24month
Main Active Ingredient
Amorphophallus Konjac
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Appearance
White Powder
Glucomannan
80%Min.
Material
Konjac Root
Mesh Size
120-200mesh
Transport Package
25kg Drum
Specification
Food Grade
Trademark
SINSUR
Origin
China
HS Code
1302399090
Production Capacity
10mt/Month

Product Description

Product Description

Konjac gum, the main component is konjac glucomannan(KGM), is a kind of high molecular polysaccharide and soluble dietary fiber. Konjac gum is white in color, fine in particle size, with high viscosity and with no special smell of konjac, stable when dissolved in the water. Konjac gum has the strongest viscosity among the plant-based water-soluble gelling agent.

Specification:

Test Item  Unit           The Standard 
Appearance -- White powder
Glucomannan % 80Min.
Viscosity mPas/Min 2000-36000
Loss on Drying % 10Max.
pH -- 7.0
Lead(Pb) ppm 1.0Max.
Arsenic ppm 3.0Max.
SO2 ppm 500Max.
Insolubles % 6Max.
Total Plate Count cfu/G 5000Max.
Yeast and Mould cfu/G 100Max.
Coliform -- Negative
Salmonella -- Negative
Application

As a thickener and stabilizer, konjac gum can be added to jelly, jam, fruit juice, vegetable juice, ice cream and other cold drinks, solid beverage, seasoning powder and soup powder; as binder, it can be added to the noodles, rice noodles meatballs, sausages, bread and cakes; as gels, it can be added to various kind of jelly, candy, and crystal sugar, etc.Food Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat ProcessingFood Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat ProcessingFood Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat Processing

Packaging & Shipping

Food Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat ProcessingFood Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat Processing

Storage

Store in tightly closed original package at cool, dry and ventilated palce.
 

Our Advantages

 

Glad to take this opportunity to introduce our service to you as follows:
•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage; 
• Mixed container shipment arrangement;
Logistic, storage.

Our advantages are:
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said.
Company Profile

Food Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat Processing


 

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