• Food Grade High Quality White Powder Guar Gum CAS: 9000-30-0 Food Additive
  • Food Grade High Quality White Powder Guar Gum CAS: 9000-30-0 Food Additive
  • Food Grade High Quality White Powder Guar Gum CAS: 9000-30-0 Food Additive
  • Food Grade High Quality White Powder Guar Gum CAS: 9000-30-0 Food Additive
  • Food Grade High Quality White Powder Guar Gum CAS: 9000-30-0 Food Additive
  • Food Grade High Quality White Powder Guar Gum CAS: 9000-30-0 Food Additive

Food Grade High Quality White Powder Guar Gum CAS: 9000-30-0 Food Additive

CAS No.: 9000-30-0
Formula: C10h14n5na2o12p3
EINECS: 232-536-8
Certification: ISO, HACCP
Packaging Material: Paper
Storage Method: Normal
Customization:
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  • Overview
  • Product Description
  • Functions and Application
  • Packaging & Shipping
  • Our Advantages
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
Shelf Life
24month
Main Active Ingredient
Guar Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Appearance
White to Yellowish-White Free Flowing Powder
Protein
7%Max.
Drying Loss
15%Max.
Molecular Weight
535.145
Transport Package
25kg Bag
Specification
Food Grade
Trademark
SINSUR
Origin
China
HS Code
1302320000
Production Capacity
1000mt/Year

Product Description

Product Description

Guar gum is a white to yellowish-white free flowing powder. It is odorless. It is dispersible in hot or cold water.

Specification:

Test Item Unit          The Standard
Appearance -- White to pale yellow powder
Odor - Odorless or slight bean smell
Viscosity cps According to request
Drying Loss % 15Max.
Ash % 1.5Max.
Non-soluble in Acid % 7.0Max.
Boric Acid Test - Pass
Protein % 7.0Max.
Starch Test -- Pass
Pb ppm 2Max.
Arsenic ppm 3Max.
Total Plate Count cfu/G 5000Max.
Coli Group MPN/g 30Max.
Functions and Application

The most important property of guar is the ability to hydrate rapidly in cold water to attain a very high viscosity. In addition to the food industry, guar is used in the mining, paper, textile, ceramic, paint, cosmetic, pharmaceutical, explosive, and other industries.

In food industry, guar gum is used in frozen food, like ice-cream, stop ice dreg from forming and increase the frozen stability; baking food: keep the humidity and improve the texture; drink: improve taste and stabilize particle suspension; salad dressing: thickener, alternative oil; cheese and cream: improve the texture; cooked meat food: maintain water, increase oily slippery feeling; vegetarian food: alternative fat ingredients, keep moisture.Food Grade High Quality White Powder Guar Gum CAS: 9000-30-0 Food AdditiveFood Grade High Quality White Powder Guar Gum CAS: 9000-30-0 Food AdditiveFood Grade High Quality White Powder Guar Gum CAS: 9000-30-0 Food Additive

Packaging & Shipping

Food Grade High Quality White Powder Guar Gum CAS: 9000-30-0 Food AdditiveFood Grade High Quality White Powder Guar Gum CAS: 9000-30-0 Food Additive

Our Advantages

1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said.
 

Company Profile

Food Grade High Quality White Powder Guar Gum CAS: 9000-30-0 Food Additive


 


 

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