Food Stabilizer Thickener Gelling Agent CAS: 71010-52-1 Gellan Gum

Product Details
Customization: Available
CAS No.: 71010-52-1
Formula: N/a
Manufacturer/Factory, Trading Company
Gold Member Since 2016

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Plant Area
101~500 square meters
Management System Certification
ISO 9000, ISO 20000, HACCP, ISO 13485
  • Food Stabilizer Thickener Gelling Agent CAS: 71010-52-1 Gellan Gum
  • Food Stabilizer Thickener Gelling Agent CAS: 71010-52-1 Gellan Gum
  • Food Stabilizer Thickener Gelling Agent CAS: 71010-52-1 Gellan Gum
  • Food Stabilizer Thickener Gelling Agent CAS: 71010-52-1 Gellan Gum
  • Food Stabilizer Thickener Gelling Agent CAS: 71010-52-1 Gellan Gum
  • Food Stabilizer Thickener Gelling Agent CAS: 71010-52-1 Gellan Gum
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  • Overview
  • Product Description
  • Application
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Overview

Basic Info.

Model NO.
Food Grade
EINECS
275-117-5
Certification
ISO, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
24month
Main Active Ingredient
Gellan Gum
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream
Content
85.0-108.0%
pH
5.5-7.5
Appearance
off-White Powder
Water Solubility
Soluble
Mesh Size
Mesh60
Loss on Drying
15%Max.
E No.
E418
Transport Package
25kg Drum or 25kg Bag
Specification
Low Acyl and High Acyl
Trademark
SINSUR
Origin
China
HS Code
3506990000
Production Capacity
1000mt/Year

Product Description

Product Description

Gellan gum is a kind of anionic polysaccharide produced through the submerged fermentation of the bacterium Sphingomonas elodea and has a tetrasaccharide repeating sequence. Both the acylated and deacylated polysaccharides for gels in the presence of moderate concentrations of monovalent ions or with much lower concentrations of divalent ions. In comparison with other uronic acid containing polysaccharides such as alginate or pectin, the selectivity for different divalent cations is very small, particularly within the alkaline earths. The gels vary in mechanical properties from soft and elastic for the acylated form to hard and brittle for the fully deacylated polysaccharide. It is soluble in water. Gellan gum can be used as a gelling agent, thickener, suspension hydrocolloid and stabilizer in cosmetic preparations.

Specification:

Low Acyl:

Test Item Unit The Standard Testing Result
Appearance -- Off-white powder Conforms
Content % 85.0-108.0 98.0
Loss on Drying % 15Max. 6.7
Lead ppm 2Max. <1
Ash % 15Max. 7.5
Mesh Size % Mesh60 95%Min. 99.8
Transparency % 85Min. 86.3
Gel Strength g/cm2 900Min. 1382
pH(0.5% Solution) -- 5.0-7.0 6.3
Bacterium Account CFU/g 10000Max. 700
Coliform Group MPN/100g 30Max. <30
Salmonella -- 0/25g Conforms
Mold and Yeast CFU/g 400Max. Conforms

High Acyl:

Test Item Unit The Standard
Appearance -- Off-white powder, odorless
Content % 85.0-108.0
Loss on Drying % 15Max.
Lead ppm 2Max.
Ash % 15Max.
Mesh Size % Mesh60 95%Min.
Transparency % 85Min.
Gel Strength g/cm2 450-650
pH(0.5% Solution) -- 5.5-7.5
Bacterium Account CFU/g 10000Max.
Coliform Group MPN/100g 30Max.
Salmonella -- 0/25g
Mold and Yeast CFU/g 400Max.
Application

Gellan gum can be used as a gelling agent, thickener, suspension hydrocolloid and stabilizer in cosmetic preparations.Food Stabilizer Thickener Gelling Agent CAS: 71010-52-1 Gellan GumFood Stabilizer Thickener Gelling Agent CAS: 71010-52-1 Gellan GumFood Stabilizer Thickener Gelling Agent CAS: 71010-52-1 Gellan Gum

Packaging & Shipping

Food Stabilizer Thickener Gelling Agent CAS: 71010-52-1 Gellan GumFood Stabilizer Thickener Gelling Agent CAS: 71010-52-1 Gellan Gum

Our Advantages

Food Stabilizer Thickener Gelling Agent CAS: 71010-52-1 Gellan Gum

Company Profile

Food Stabilizer Thickener Gelling Agent CAS: 71010-52-1 Gellan Gum

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