Bread Improver Sodium Stearyl Lactate Food Ingredients

Product Details
Customization: Available
CAS No.: 25383-99-7
Formula: C21h39o4na
Manufacturer/Factory, Trading Company
Gold Member Since 2016

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Plant Area
101~500 square meters
Management System Certification
ISO 9000, ISO 20000, HACCP, ISO 13485
  • Bread Improver Sodium Stearyl Lactate Food Ingredients
  • Bread Improver Sodium Stearyl Lactate Food Ingredients
  • Bread Improver Sodium Stearyl Lactate Food Ingredients
  • Bread Improver Sodium Stearyl Lactate Food Ingredients
  • Bread Improver Sodium Stearyl Lactate Food Ingredients
  • Bread Improver Sodium Stearyl Lactate Food Ingredients
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  • Overview
  • Product Description
  • Functions and Application
  • Packaging & Shipping
  • Our Advantages
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
EINECS
246-929-7
Packaging Material
Paper
Storage Method
Keep in Dry and Ventilate Place
Shelf Life
12month
Type
SSL/CSL
Resource
Chemosynthesis
Property
Anionic Emulsifier
Appearance
White to off-White Powder
Assay
90.8-100.5%
Loss on Drying
10-13.3%
E No.
E481
Transport Package
25kg Carton
Specification
Food grade
Trademark
SINSUR
Origin
China
HS Code
2918190090
Production Capacity
500mt/Month

Product Description

Product Description

Sodium stearol lactylate is white to off-white powder

Specification:
Test Item  Unit  The Standard 
Appearance --- White to off-white powder
Assay % 98.0-100.5
Loss on Drying % 10.0-13.3
Acid Insoluble % 0.2Max.
Arsenic ppm 3Max.
Heavy Metals(as Pb) ppm 20Max
Fluoride ppm 30Max.
Functions and Application

Sodium stearoyl lactylate has the functions like: increasing dough strengthening, emulsifying, preventing aging, retaining freshness, etc. It is widely used in bread, steamed bread, noodles, dumplings, etc. it is also used as emulsifier in margarine, cream , cosmetics, etc.
1 Increase dough strengthening, elasticity, enlarge the physical volume of the brad and steamed bread, improve the texture;
2 Make the surface of bread and noodles smooth, decrease the rupture rate;
3 Make biscuits demolded easily;
4 Interaction between SSL and amylose to prevent aging and retain fresh;
5 Improve frozen food qualityBread Improver Sodium Stearyl Lactate Food IngredientsBread Improver Sodium Stearyl Lactate Food IngredientsBread Improver Sodium Stearyl Lactate Food Ingredients

Packaging & Shipping

Bread Improver Sodium Stearyl Lactate Food IngredientsBread Improver Sodium Stearyl Lactate Food Ingredients

Our Advantages

 

Glad to take this opportunity to introduce our service to you as follows:
•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage; 
• Mixed container shipment arrangement;
Logistic, storage.

Our advantages are:
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said
Company Profile

Bread Improver Sodium Stearyl Lactate Food Ingredients


 

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