| Customization: | Available |
|---|---|
| CAS No.: | 67784-82-1 |
| Formula: | C27h54o8 |
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Polyglycerol esters of fatty acid(PGE) is light brown to light yellow waxy solid. It is not soluble in water but can disperse in water; it is soluble in ethyl alcohol and other organic solvent.
Specfiication:
| Test Item | Unit | The Standard | |
| Appearance | --- | Light brown to light yellow waxy solid | |
| Assay | % | 99.0Min. | |
| Acid Value(as KOH) | ppm | 5Max. | |
| Iodine Value | g/100g | 3Max. | |
| Melting Point | °C | 53-58 | |
| Saponification Value | ppm | 120-135 | |
| Sulphate Ash | % | 1.0Max. | |
| Arsenic | ppm | 3Max. | |
| Lead | ppm | 10Max | |
PGE has very good emulsifying, dispersing, humectant, stabilizing and blister functions. The most important usage of PGE is in food processing.
1 Used in fat or protein drinks. PGE can emulsify fat and improve the stability. Prevent fat coming up and protein sinking;
2 Used in ice-cream and other cold products. PGE is the ideal emulsifier and stabilizer for ice-cream. It can make the ice-cream to look smooth, proper wet, with high expansion rate, improve the taste;
3 Used in meat processing: PGE can prevent starch aging, and make the fat disperse evenly;
4 Used in cakes and biscuits. Prevent aging and improve the texture;
5 PGE is used as food coloring agent
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