| CAS No.: | 56038-13-2 |
|---|---|
| Formula: | C12h19cl3o8 |
| EINECS: | 259-952-2 |
| Type: | Sucralose |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Sweeteners |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken by the body, so it is noncaloric. It is stable under heat and over a broad range of Ph conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.
Advantages:
| Test Items | The Standard |
| Appearance | White or almost white crystalline powder |
| Ident IR | The IR absorption spectrum conform the reference spectrum |
| Ident HPLC | The retention time of the principal peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation |
| Ident TLC | The RF value of the principal spot in the chromatogram of the Test solution corresponds to that of Standard solution |
| Assay | 98.0~102.0% |
| Moisture | ≤0.20% |
| Specific Rotation | +84.0~+87.5° |
| Clarity of solution | --- |
| PH(10% aqueous solution) | 5.0~7.0 |
| Heavy metals | ≤10ppm |
| Arsenic(As) | ≤3ppm |
| Lead | ≤1ppm |
| Methanol | ≤0.1% |
| Ignited Residue | ≤0.7% |
| Related substances | ≤0.5% |
| Hydrolysis products | ≤0.1% |
| Triphenylphosphine oxide | ≤150pm |
| Total aerobic count | ≤250cfu/g |
| E-coli | Negative |
| Salmonella | Negative |
| Coliforms | Negative |
| S.aureus | Negative |
| Yeast&Mold | ≤50cfu/g |
1Carbonated drinks and beverages
2Jams, jelly, milk products, syrup, and confections
3Baked goods, desserts
4Ice cream, cake, pudding, wine, fruit can, etc
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}