| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken by the body, so it is noncaloric. It is stable under heat and over a broad range of Ph conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.
Advantages:
| Test Items | The Standard |
| Appearance | White or almost white crystalline powder |
| Ident IR | The IR absorption spectrum conform the reference spectrum |
| Ident HPLC | The retention time of the principal peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation |
| Ident TLC | The RF value of the principal spot in the chromatogram of the Test solution corresponds to that of Standard solution |
| Assay | 98.0~102.0% |
| Moisture | ≤0.20% |
| Specific Rotation | +84.0~+87.5° |
| Clarity of solution | --- |
| PH(10% aqueous solution) | 5.0~7.0 |
| Heavy metals | ≤10ppm |
| Arsenic(As) | ≤3ppm |
| Lead | ≤1ppm |
| Methanol | ≤0.1% |
| Ignited Residue | ≤0.7% |
| Related substances | ≤0.5% |
| Hydrolysis products | ≤0.1% |
| Triphenylphosphine oxide | ≤150pm |
| Total aerobic count | ≤250cfu/g |
| E-coli | Negative |
| Salmonella | Negative |
| Coliforms | Negative |
| S.aureus | Negative |
| Yeast&Mold | ≤50cfu/g |
1Carbonated drinks and beverages
2Jams, jelly, milk products, syrup, and confections
3Baked goods, desserts
4Ice cream, cake, pudding, wine, fruit can, etc
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