Food Additive E262 (I) Sodium Acetate Anhydrous for Meat Seafood Use

Product Details
Customization: Available
CAS No.: 127-09-3
Formula: C2h3nao2
Manufacturer/Factory, Trading Company
Gold Member Since 2016

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Plant Area
101~500 square meters
Management System Certification
ISO 9000, ISO 20000, HACCP, ISO 13485
  • Food Additive E262 (I) Sodium Acetate Anhydrous for Meat Seafood Use
  • Food Additive E262 (I) Sodium Acetate Anhydrous for Meat Seafood Use
  • Food Additive E262 (I) Sodium Acetate Anhydrous for Meat Seafood Use
  • Food Additive E262 (I) Sodium Acetate Anhydrous for Meat Seafood Use
  • Food Additive E262 (I) Sodium Acetate Anhydrous for Meat Seafood Use
  • Food Additive E262 (I) Sodium Acetate Anhydrous for Meat Seafood Use
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Our Advantages
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
Composition
Sodium Acetate Anhydrous
Type
Food Preservative
Effect
Antiseptic
Resource
Organic Chemical Preservatives
Assay
98.5%Min.
Appearance
White Crystalline Odorless Powder
pH
8.0-9.5
Loss on Drying
2%Max.
E No.
E262(I)
Flashing Point
250 ºC
Molecular Weight
82.034
Density
1.01g/cm3
Melting Point
300°c
Transport Package
25kg Bag
Specification
Food Grade
Trademark
SINSUR
Origin
China
HS Code
2915291000
Production Capacity
1000mt/Month

Product Description

Product Description

Sodium acetate anhydrous occurs as colorless, transparent crystals or as a granular, crystalline or white powder. The anhydrous form is hydrous from dissolves in about 2ml water, 1g of the trihydrate dissolves in about 0.8ml water and in about 19ml alcohol.

Specification:

Test Item  Unit  The Standard 
Appearance    White crystalline odorless powder
Assay (C2H3NaO2 on dried) % 99.0-101
PH(1%solution)   8.0~9.5
Alkalinity % 0.2 Max.
Potassium Compounds   Pass test
Loss on Drying % 2 Max
Formic acid, formals and other oxidisable substances % 0.1 Max.
Lead(Pb) % 0.0002 Max.
Arsenic(As) % 0.0003 Max.
Mercury(Hg) % 0.0001 Max.
Application

Sodium acetate anhydrous can be used as suffering agent flavoring agent and PH conditioning agent in food industry. It also can be used as  accessory in pharmaceutical industry.Food Additive E262 (I) Sodium Acetate Anhydrous for Meat Seafood UseFood Additive E262 (I) Sodium Acetate Anhydrous for Meat Seafood Use

Packaging & Shipping

Packed in 25kg bag or as buyer's request.

Food Additive E262 (I) Sodium Acetate Anhydrous for Meat Seafood UseFood Additive E262 (I) Sodium Acetate Anhydrous for Meat Seafood UseFood Additive E262 (I) Sodium Acetate Anhydrous for Meat Seafood Use
Our Advantages

Glad to take this opportunity to introduce our service to you as follows:
•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage; 
• Mixed container shipment arrangement;
Logistic, storage.

Our advantages are:
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said.
 

Company Profile

Food Additive E262 (I) Sodium Acetate Anhydrous for Meat Seafood Use

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