| Customization: | Available |
|---|---|
| CAS No.: | 57817-89-7 |
| Formula: | C38h60o18 |
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1 High safety: used for several hundreds years, no side effect found
2 Low calorie: about 1/300 of that of cane sugar
3 High sweetness: it is about 200-450 times that of cane sugar
4 Stability: it is stable under condition of acid, alkali, heat, light, etc
5 Economical: it is more economical than using cane sugar.
| Specification | Product Code | Total Stevia Glucoside | Reb-A | Sweetness(comparing Cane sugar) |
| Stevia Glucoside (SG series) |
SG90% | ≥90% | 20-25% | 250times |
| SG80% | ≥80% | 15-20% | 200times | |
| Rebaudioside A (Reb-A) |
Stevia Reb-A 99% | ≥99.5% | ≥99% | 400times |
| Stevia Reb-A 98% | ≥99% | ≥98% | 400times | |
| Stevia Reb-A 97% | ≥98% | ≥97% | 400times | |
| Stevia Reb-A 95% | ≥98% | ≥95% | 400times | |
| Stevia Reb-A 90% | ≥95% | ≥90% | 350times | |
| Stevia Reb-A 80% | ≥95% | ≥80% | 350times | |
| Stevia Reb-A 60% | ≥90% | ≥60% | 300times | |
| Stevia Reb-A 50% | ≥90% | ≥50% | 280times | |
| Stevia Reb-A 40% | ≥90% | ≥40% | 260times | |
| Stevioside (ST) |
ST95% | ≥95% | ST≥90% | 270times |
| ST90% | ≥90% | ST≥80% | 250times |
As a new natural sweetener, stevia sugar is widely used in foods, beverage, medicine, daily cosmetics, etc. Generally speaking, stevia sugar can replace the cane sugar or saccharin.
Store in tightly closed orignal package at cool, dry and ventilated place.
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