| CAS No.: | 9010-10-0 |
|---|---|
| Formula: | C13h10n2 |
| EINECS: | 232-720-8 |
| Packaging Material: | Paper |
| Storage Method: | Keep in Dry and Ventilate Place |
| Shelf Life: | 12month |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Soy protein isolate is light yellow powder. It is a high-protein low-calorie meal supplement.
Classification:
| Soy protein isolate(NON-GMO) Gel-type | Soy protein isolate(NON-GMO) Dispersion-type | Soy protein isolate(NON-GMO) Injection-type | Soy protein isolate(NON-GMO) Emulsion-type |
| Mainly used in western sausage, western ham and other low temperature meat products, and high temperature ham sausage, etc. | Mainly used in nutritional foods, dairy, health food, drinks, etc. | Mainly used in large meat products, low temperature barbecue products, etc. | Mainly used in emulsion type high temperature ham sausage, western style stuffing sausage and other low-temperature meat products, frozen products(like burger, fish ball, etc), canned food, baking, candy, cakes and aquatic products, etc |
| Test Item | Unit | The Standard |
| Appearance | -- | Light yellow powder |
| Protein(dry base) | % | 90Min. |
| Moisture | % | 7.0Max. |
| Ash | % | 6.0Max. |
| pH(1% solution) | -- | 6.5-7.5 |
| Fat | % | 0.5%Max. |
| Total Plate Count | cfu/G | 1000Max. |
| Yeast and Mould | cfu/G | 100Max. |
| Coliforms | -- | Negative |
| E.Coli | -- | Negative |
| Salmonella | -- | Negative |
| Melamine | mg/100g | 0.25Max. |
| Alanine | mg/100g | 0.3Max. |
| Colon Bacillus | -- | Negative |
Soy protein isolate is one of the very natural food nutrition enhancers, mainly used in food industry, like salad dressing, meat products, cheese, desserts, infant formulas, baking, milk, etc.
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}