CAS No.: | 56038-13-2 |
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Formula: | C12h19cl3o8 |
EINECS: | 259-952-2 |
Type: | Sucralose |
Nutritional Value: | Non-nutritional Type |
Effect: | Sweeteners |
Customization: |
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Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken by the body, so it is noncaloric. It is stable under heat and over a broad range of Ph conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.
Advantages:
Test Items | The Standard |
Appearance | White or almost white crystalline powder |
Ident IR | The IR absorption spectrum conform the reference spectrum |
Ident HPLC | The retention time of the principal peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation |
Ident TLC | The RF value of the principal spot in the chromatogram of the Test solution corresponds to that of Standard solution |
Assay | 98.0~102.0% |
Moisture | ≤0.20% |
Specific Rotation | +84.0~+87.5° |
Clarity of solution | --- |
PH(10% aqueous solution) | 5.0~7.0 |
Heavy metals | ≤10ppm |
Arsenic(As) | ≤3ppm |
Lead | ≤1ppm |
Methanol | ≤0.1% |
Ignited Residue | ≤0.7% |
Related substances | ≤0.5% |
Hydrolysis products | ≤0.1% |
Triphenylphosphine oxide | ≤150pm |
Total aerobic count | ≤250cfu/g |
E-coli | Negative |
Salmonella | Negative |
Coliforms | Negative |
S.aureus | Negative |
Yeast&Mold | ≤50cfu/g |
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