Food Grade Glycerol Monostearate/Glycerin Monostearate Gms

Product Details
Customization: Available
CAS No.: 123-94-4
Formula: C21h42o4
Manufacturer/Factory, Trading Company
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Plant Area
101~500 square meters
Management System Certification
ISO 9000, ISO 20000, HACCP, ISO 13485
  • Food Grade Glycerol Monostearate/Glycerin Monostearate Gms
  • Food Grade Glycerol Monostearate/Glycerin Monostearate Gms
  • Food Grade Glycerol Monostearate/Glycerin Monostearate Gms
  • Food Grade Glycerol Monostearate/Glycerin Monostearate Gms
  • Food Grade Glycerol Monostearate/Glycerin Monostearate Gms
  • Food Grade Glycerol Monostearate/Glycerin Monostearate Gms
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  • Overview
  • Product Description
  • Product Parameters
  • Application
  • Our Advantages
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
EINECS
204-664-4
Packaging Material
Paper
Storage Method
Keep in Dry and Ventilate Place
Shelf Life
24month
Type
Gms
Resource
Natural
Property
Non-ionic Emulsifiers
Appearance
White or Yellowish Powder
Free Glycerin
2.0%Max.
Acid Value
2ppm Max.
Molecular Weight
358,56
Transport Package
25kg Bag
Specification
Food Grade
Trademark
SINSUR
Origin
China
HS Code
2915709000
Production Capacity
1000mt/Month

Product Description

Product Description

Distilled glyceryl monostearate(GMS) is white or light yellow powder without odor or toxicity. GMS does not dissolve in water, and it is soluble in hot oil, paraffin, ethanol, chloroform, acetone, ethyl ether.

Product Parameters

 

Test Item  Unit  The Standard 
Appearance --- white or yellowish powder
Assay % 90Min.
Free Glycerin % 2.0Max.
Acid Value(as KOH) ppm 2Max.
Iodine Value g/100g 4Max.
Melting Point °C 60-70
Arsenic ppm 1Max.
Heavy Metals(as Pb) ppm 5Max
Application

Distilled glyceryl monostearate is as food emulsifier and additives, as cosmetics and medicine mastic emulsifier, which can make the mastic fine and smooth; used as emulsifier and industry and textile industry; as lubricant and antistatic agent in plastic industry; and GMS also as defoamer, dispersant, thickener and humectant.

In food industry, the application details are:
1 Used in confectionery and chocolate, which can prevent the appearance of oil and grease in milk candy and toffee; prevent the crystallization of chocolate granulated sugar from oil and water and increase the sensitivity.
2 Used in ice cream. Ice cream tissue can be mixed uniformly, smooth, and delicate, improve dimension stability.
3 Used in margarine. GMS can prevent oil and water separation, stratification and other phenomena, improve the quality of the products.
4 Used in beverage. Added to protein beverage with fat, GMS can improve stability and prevent oil from floating and protein from sinking. As stabilizer in emulsion flavor.
5 Used in bread. GMS can improve dough texture, prevent bread from aging, mellow and expansion. Extend shelf life.
6 Used in pastry. Together with other emulsifier, it is used foaming agent.
7 Used in biscuits. Adding to the dough can make the oil dispersing evenly and prevent oil from seeking, which can keep the crispness.Food Grade Glycerol Monostearate/Glycerin Monostearate Gms

Food Grade Glycerol Monostearate/Glycerin Monostearate GmsFood Grade Glycerol Monostearate/Glycerin Monostearate Gms
Our Advantages

Food Grade Glycerol Monostearate/Glycerin Monostearate Gms

Company Profile

Food Grade Glycerol Monostearate/Glycerin Monostearate Gms

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