CAS No.: | 1066-33-7 |
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Formula: | Nh4hco3 |
EINECS: | 213-911-5 |
Certification: | HACCP, Halal |
Shelf Life: | 24month |
Aerogenic Speed: | Fast Baking Powder |
Customization: |
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Ammonium bicarbonate is an advanced fermentation agent for food. Combined with sodium bicarbonate, it can be used for raw bread, biscuits, pancakes and other leavening agent. It can also be used as foaming powder juice raw materials. Sodium bicarbonate is used in green vegetables and bamboo shoots as blanching agent.
Molecular Weight | 79.055 |
Density | 1.586g/cm3 |
Melting Point | 105ºC |
Odor | Ammoniacal Odour |
Water Solubility | Soluble |
Alcohol Solubility | Not Soluble |
Test Item | Unit | The Standard |
Characters | White crystalline powder | |
Assay | % | 99.2-100.5 |
Residue(non-volatile) | % | 0.05 Max. |
Arsenic(as As) | ppm | 2 Max. |
Lead(as Pb) | ppm | 2 Max. |
Chloride(as Cl) | ppm | 30Max |
SO4 | ppm | 70 Max |
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