Food Ingredients Natural Colorant Meat Processing Red Yeast Rice

Product Details
Customization: Available
CAS No.: No
Formula: No
Manufacturer/Factory, Trading Company
Gold Member Since 2016

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Plant Area
101~500 square meters
Management System Certification
ISO 9000, ISO 20000, HACCP, ISO 13485
  • Food Ingredients Natural Colorant Meat Processing Red Yeast Rice
  • Food Ingredients Natural Colorant Meat Processing Red Yeast Rice
  • Food Ingredients Natural Colorant Meat Processing Red Yeast Rice
  • Food Ingredients Natural Colorant Meat Processing Red Yeast Rice
  • Food Ingredients Natural Colorant Meat Processing Red Yeast Rice
  • Food Ingredients Natural Colorant Meat Processing Red Yeast Rice
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Application
  • Packaging & Shipping
  • Our Advantages
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
EINECS
No
Certification
BRC, ISO, HACCP, Halal
Packaging Material
Paper
Storage Method
Keep in Dry and Ventilate Place
Shelf Life
24month
Color
Red
Resource
Natural
Appearance
Red-Brown to Amaranth Powder
Moisture
10%Max.
Color Value
1000-4000
H.S Code
3203001990
Transport Package
20, 25kg Bag
Specification
Color value 1000-4000
Trademark
SINSUR
Origin
China
HS Code
3203001990
Production Capacity
1000mt/Month

Product Description

Product Description

Red yeast rice is a traditional Chinese culinary and medicine product. It is made by culturing rice with various strains of the yeast Monascus purpureus. Some preparations of red yeast rice are used in food products in Chinese cuisine, including Peking duck. The composition of red yeast rice products varies depending on the yeast strains and culture conditions used to manufacture them. The strains and conditions used to produce culinary red yeast rice differ from those used to produce products that are intended to lower cholesterol. The red yeast rice used in food products contains only traces of monacolin K or none at all.

Product Parameters
The Item Unit  The Standard
Appearance -- Red-brown to amaranth(powder), no mildew changes and no visible impurity
Moisture % 10.0Max.
Color Value u/g 1500Min.
Arsenic mg/kg 1.0Max.
Lead(as Pb) mg/kg 1.0Max.
Total Plate Count cfu/g 1000Max.
Citrinin μ/kg 2000Max.
Coliform Bacteria MPN/100g 30Max.
Mould cfu/g 25Max.
Yeast cfu/g 25Max.
Pathogenic Bacteria - Negative
Detailed Photos

Food Ingredients Natural Colorant Meat Processing Red Yeast RiceFood Ingredients Natural Colorant Meat Processing Red Yeast Rice

Application

Food Ingredients Natural Colorant Meat Processing Red Yeast Rice

Packaging & Shipping

Food Ingredients Natural Colorant Meat Processing Red Yeast RiceFood Ingredients Natural Colorant Meat Processing Red Yeast Rice

Our Advantages

Glad to take this opportunity to introduce our service to you as follows:

•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage; 
• Mixed container shipment arrangement;
Logistic, storage.

Our advantages are:
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said
Company Profile

Food Ingredients Natural Colorant Meat Processing Red Yeast Rice

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