| Customization: | Available |
|---|---|
| CAS No.: | 81-07-2 |
| Formula: | C7h5o3ns |
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Sodium saccharin is the salt form of saccharin, a type of artificial or nonnutritive sweetener. It occurs as a white, odorless or faintly aromatic, efflorescent, crystalline powder.
Mesh size: 8-12, 20-40, 40-80
Package: 25kg bag or carton or drum
Physical Properties:
| Molecular Weight | 205.166 |
| Boiling Point | 438.9 ºC |
| Flashing Point | 219.3 ºC |
| Density | 1.69g/cm3 |
| Water Solubility | Soluble |
| Alcohol Solubility | Soluble |
Specification:
| Test Items | The Standard |
| Melting point of insolated saccharin ºC | 226-230 ºC |
| Appearance | White crystalline |
| Content | 99.0-101.0% |
| Loss on drying | ≤15% |
| Ammonium salts | ≤25ppm |
| Arsenic | ≤3ppm |
| Benzoate and salicylate | No precipitate or violet color appears |
| Heavy metals | ≤10ppm |
| Free acid or alkali | Complies with BP2000 |
| Readily carbonizable substances | Not more intensely colored than reference |
| P-toluene sulfonamide | ≤10ppm |
| O-toluene sulfonamide | ≤10ppm |
| Selenium | ≤30ppm |
| Clarity and color solution | Color less clear |
| Organic volatiles | Complies with BP2000 |
| PH value | Complies with BP2000 |
The sweetness of sodium saccharin is about 300-500 times that of sucrose but has a bitter aftertaste. Sodium saccharin is a flavoring agent and non-nutritive sweetener. It is widely used in the production of various foods and pharmaceutical products including soft drinks, candy, biscuits, jams, chewing gum, tinned fruit, medicine and toothpaste.
Store in tightly closed original carton at cool, dry and ventilated place.
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