• Food Grade Additive Antioxidant CAS: 6381-77-7 Sodium Erythorbate in Meat Processing
  • Food Grade Additive Antioxidant CAS: 6381-77-7 Sodium Erythorbate in Meat Processing
  • Food Grade Additive Antioxidant CAS: 6381-77-7 Sodium Erythorbate in Meat Processing
  • Food Grade Additive Antioxidant CAS: 6381-77-7 Sodium Erythorbate in Meat Processing
  • Food Grade Additive Antioxidant CAS: 6381-77-7 Sodium Erythorbate in Meat Processing
  • Food Grade Additive Antioxidant CAS: 6381-77-7 Sodium Erythorbate in Meat Processing

Food Grade Additive Antioxidant CAS: 6381-77-7 Sodium Erythorbate in Meat Processing

CAS No.: 6381-77-7
Formula: C6h7o6na.H2O
EINECS: 228-973-9
Packaging Material: Paper
Storage Method: Keep in Dry and Ventilate Place
Shelf Life: 24month
Customization:
Gold Member Since 2016

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company
  • Overview
  • Product Description
  • Product Parameters
  • Application
  • Packaging & Shipping
  • Our Advantages
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
Type
Sodium Erythorbate
Resource
Chemosynthesis
Appearance
White Crystalline Powder or Granules
Assay
98.0-100.5%
E No.
E316
MW
216.12
pH
5.5-8.0
Transport Package
25kg Carton
Specification
Food Grade
Trademark
SINSUR
Origin
China
HS Code
2932209090
Production Capacity
500mt/Month

Product Description

Product Description

A white crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metal, heat and light.Food Grade Additive Antioxidant CAS: 6381-77-7 Sodium Erythorbate in Meat Processing

Product Parameters

 

Test Item  Unit  The Standard 
Appearance    White, Crystalline powder or granular
Identification    Positive reaction
Assay  % 98.0-100.5
Specific rotation    +95.5º~+98.0º
Oxalate    Pass test
PH Value   5.5~8.0
Heavy Metals(as Pb) ppm 10 Max.
Mercury ppm 1 Max
Lead  ppm 5 Max
Arsenic  ppm 3 Max.
Loss of drying % 0.25 Max.
Clarity    Pass test
Application

Sodium erythorbate is a food additive used predominantly in meants, poultry, and soft drinks. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.Food Grade Additive Antioxidant CAS: 6381-77-7 Sodium Erythorbate in Meat Processing

Packaging & Shipping

Packed in 25kg carton.

Food Grade Additive Antioxidant CAS: 6381-77-7 Sodium Erythorbate in Meat ProcessingFood Grade Additive Antioxidant CAS: 6381-77-7 Sodium Erythorbate in Meat ProcessingFood Grade Additive Antioxidant CAS: 6381-77-7 Sodium Erythorbate in Meat Processing
Our Advantages

Glad to take this opportunity to introduce our service to you as follows:
•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage; 
• Mixed container shipment arrangement;
Logistic, storage.

Our advantages are:
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said.

Company Profile

Food Grade Additive Antioxidant CAS: 6381-77-7 Sodium Erythorbate in Meat Processing

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now