Food Grade Starch Sugar Sweetener 50-99-7 Glucose Dextrose Anhydrous
| Customization: | Available |
|---|---|
| CAS No.: | 50-99-7 |
| Formula: | C6h12o6 |
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Basic Info.
- Model NO.
- Food Grade
- EINECS
- 200-075-1
- Type
- Dextrose Anhydrous
- Nutritional Value
- Non-nutritional Type
- Effect
- Sweeteners
- Resource
- Chemosynthesis
- Appearance
- White Crystalline Powder with Sweet Taste
- Moisture
- 1%Max
- Melting Point
- 146 °C
- Molecular Weight
- 180.16
- Density
- 1.581g/cm3
- Boiling Point
- 527.1℃
- Transport Package
- 25kg Bag
- Specification
- Food Grade
- Trademark
- SINSUR
- Origin
- China
- HS Code
- 17023000
- Production Capacity
- 5000mt/Month
Product Description
Dextrose anhydrous is widely used in food and beverage applications for its functional, sensorial and nutritional properties. It is also used in pharmaceutical industry to produce glucose injection, oral rehydration salts, veterinary drug carrier or water agent.
Specification:| The Item | Unit | The Standard |
| Appearance | -- | White crystalline powder with sweet taste |
| Identification | -- | Positive |
| Solubility | -- | free soluble in water, sparing soluble in alcohol |
| Specific Rotation Identification | -- | +52.5° - +53.3° |
| Moisture(m/m) | % | 1Max. |
| Acidity or Alkalinity | -- | 6.0g sample 0.1Mol/L NaOH ≤ 0.15ml |
| Foreign Sugars, Soluble Starch, Dextrins | -- | Conforms |
| Chloride | ppm | 125Max. |
| Sulfate Ash | % | 0.1Max. |
| Sulphites(SO2) | ppm | 15Max. |
| Calcium | ppm | 200Max. |
| Barium | -- | Conforms |
| Sulphates | ppm | 200Max. |
| Lead in Sugars | ppm | 0.5Max. |
| Arsenic | ppm | 1Max. |
| Total Bacteria Count | pcs/g | 1000Max. |
| Molds and Yeasts | pcs/g | 100Max. |
| Escherichia Coli | -- | Negative |



Package: 25kg woven bag or kraft bag

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