• Food Emulsifier E475 Polyglycerol Esters Fatty Acid (PGE)
  • Food Emulsifier E475 Polyglycerol Esters Fatty Acid (PGE)
  • Food Emulsifier E475 Polyglycerol Esters Fatty Acid (PGE)
  • Food Emulsifier E475 Polyglycerol Esters Fatty Acid (PGE)
  • Food Emulsifier E475 Polyglycerol Esters Fatty Acid (PGE)
  • Food Emulsifier E475 Polyglycerol Esters Fatty Acid (PGE)

Food Emulsifier E475 Polyglycerol Esters Fatty Acid (PGE)

CAS No.: 67784-82-1
Formula: C27h54o8
EINECS: 211-708-6
Packaging Material: Paper
Storage Method: Keep in Dry and Ventilate Place
Shelf Life: 12month
Customization:
Gold Member Since 2016

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  • Overview
  • Application
  • Packaging & Shipping
  • Our Advantages
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
Type
Polyglycerol Esters of Fatty Acid
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Appearance
Light Brown to Light Yellow Waxy Solid
Assay
99.0%Min.
Iodine Value
3G/100g Max.
E No.
E475
Transport Package
20kg Carton or 25kg Bag
Specification
Food grade
Trademark
SINSUR
Origin
China
HS Code
3402900090
Production Capacity
500mt/Month

Product Description

Description:

Polyglycerol esters of fatty acid(PGE)  is light brown to light yellow waxy solid. It is not soluble in water but can disperse in water; it is soluble in ethyl alcohol and other organic solvent.

Specfiication:

Test Item  Unit  The Standard 
Appearance --- Light brown to light yellow waxy solid
Assay % 99.0Min.
Acid Value(as KOH) ppm 5Max.
Iodine Value g/100g 3Max.
Melting Point °C 53-58
Saponification Value ppm 120-135
Sulphate Ash % 1.0Max.
Arsenic ppm 3Max.
Lead ppm 10Max
Application

PGE has very good emulsifying, dispersing, humectant, stabilizing and blister functions. The most important usage of PGE is in food processing.
1 Used in fat or protein drinks. PGE can emulsify fat and improve the stability. Prevent fat coming up and protein sinking;
2 Used in ice-cream and other cold products. PGE is the ideal emulsifier and stabilizer for ice-cream. It can make the ice-cream to look smooth, proper wet, with high expansion rate, improve the taste;
3 Used in meat processing: PGE can prevent starch aging, and make the fat disperse evenly;
4 Used in cakes and biscuits. Prevent aging and improve the texture;
5 PGE is used as food coloring agentFood Emulsifier E475 Polyglycerol Esters Fatty Acid (PGE)Food Emulsifier E475 Polyglycerol Esters Fatty Acid (PGE)Food Emulsifier E475 Polyglycerol Esters Fatty Acid (PGE)

Packaging & Shipping

Food Emulsifier E475 Polyglycerol Esters Fatty Acid (PGE)Food Emulsifier E475 Polyglycerol Esters Fatty Acid (PGE)

Our Advantages

 

Glad to take this opportunity to introduce our service to you as follows:
•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage; 
• Mixed container shipment arrangement;
Logistic, storage.

Our advantages are:
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said
Company Profile

Food Emulsifier E475 Polyglycerol Esters Fatty Acid (PGE)


 

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